A menu born of earth, time, and hands.
Inspired by the life and creativity of Blaise Cendrars — a central figure of modernist art and a passionate admirer of Brazil — our restaurant celebrates the profound connection between humanity and nature.
In a welcoming setting reminiscent of an Alpine cabin, Chef Fernando Bouzan presents a contemporary brasserie that reinterprets French tradition using Brazilian ingredients. Between forest, sea, and countryside, we trace meaningful paths, bringing to the table flavors that echo the work of those who cultivate and protect our natural wealth. Prioritizing local products, minimal intervention, and respect for the rhythm of the seasons, the menu preserves the authenticity of each ingredient.
More than just cooking, we celebrate the stories of those who dedicate their passion to the land. Harmony with our ecosystem sets the pace for our actions, in a cycle where nothing is lost and everything is transformed.
Three-star rating in The Sustainable Restaurant Association’s Food Made Good Standard, the world’s leading sustainability certification for the hospitality sector.
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