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RESERVE
RESERVE

Taraz

Wood-fire is at the heart of South American cooking, bringing people and cultures together to feast.

Taraz

Wood-fire is at the heart of South American cooking, bringing people and cultures together to feast.

A blend of South American flavors, curated by Chef Felipe Bronze. With wood-fired dishes taking center stage. Not to be missed are our signature Peruvian ceviches and Brazilian specialties. Expect a vibrant ambiance, inspired by the Amazon in an environment infused with local art and design.

 

HOURS:

Noon - 11 pm (Tuesday-Thursday)

Noon - Midnight (Friday-Saturday)

Noon - 5 pm (Sunday), 7 pm - 11 pm (Sunday)

Closed (Monday)

On Sundays, lunch exclusively offers the "Sundays at Taraz" experience menu
In case of no-show or cancellation within 24 hours prior to the reservation, a 100 BRL fee will be charged per person

Taraz RuyTeixeira
Taraz
Taraz RuyTeixeira

EXPERIENCES

Sundays At Taraz

Embers and fire combine with sunny Sundays, dishes to share, good drinks and Latin music. We invite you to discover some of the flavors of Latin America, among the centuries-old olive trees, with special recipes that convey the soul and identity of Taraz.

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Blending the very best of South American flavors

Taraz brings modern takes on classic dishes from the region's most significant countries, curated by the acclaimed Chef Felipe Bronze.

 

Wood fire cooking is the epicenter of Taraz’s culinary mood. Swirling across a variety of ambiances, including a wide-open terrace, the restaurant´s all-day menu reflects the gastronomic highlights of South America ─ such as the raw, fresh, and light flavors from Peru, represented by ceviches, tiraditos, and causas influenced by Japanese techniques and accented by hot Latin tangs, as well as the pungent, rich and surprising flavors from Brazil.

Leda & Catunda

For your privacy and comfort, we offer two private rooms at the Taraz restaurant, which feature a menu of traditional South American dishes curated by the acclaimed Chef Felipe Bronze.

Details