Happy hour takes on a new form at Taraz with Brasa & Taça — an experience designed to enjoy the end of the day with good food and wine.

Among the olive trees, white and red wines on tap are served freely, accompanied by corn empanadas, choripans, and wagyu canapés — all unlimited, meant to be shared at the table.

An invitation to relax, raise a glass, and enjoy the pause between one day and the next.