Tlecan Mezcal, a contemporary mezcalería that celebrates the rich cultural depth of Mexico, takes over the bar at Rabo di Galo for a singular night with us. Inspired by indigenous cultures and Mexico’s urban traditions, the bar offers a cocktail experience that is both ancestral and innovative.
On this special occasion, bartenders Daniela Prado and José Ángeles present an exclusive menu featuring artisanal spirits such as mezcal, raicilla, bacanora, pox, and sotol — all sourced directly from small producers across various regions of Mexico. The experience is elevated by cocktails crafted with native ingredients like pulque, heirloom corn, and cacao, prepared using contemporary techniques that honor tradition.
More than just a night of mixology, Tlecan invites guests on a sensory and emotional journey, where each drink tells a story and every detail forges a connection between Brazil and the living roots of Mexico.
June 17th
Rabo Di Galo - Rosewood São Paulo
Food & Drinks
First Come, First Served
Embers and fire meet Sunday afternoons, dishes to share, and great drinks. This June, join us for a special menu inspired by Festa Junina traditions — with authentic flavors, exclusive cocktails, themed food stalls, and typical tunes to set the mood.
