A TASTE OF AQUÍ ME QUEDO AT ROSEWOOD VILLA MAGNA

This residency promises an exclusive culinary adventure, offering guests a taste of the Riviera Maya through a specially crafted menu inspired by the iconic restaurant Aquí Me Quedo . The menu highlights the best of Mexican cuisine fused with classic Spanish elements, featuring locally made chorizo and fresh seafood caught from the Cantabrian Sea.

This collaboration between Rosewood Mayakoba and Rosewood Villa Magna promises to delight guests with an unforgettable dining experience, a perfect blend of two distinct cultures in one of the world’s most beautiful cities.

WEDNESDAY: LIVE MUSIC

THURSDAY TO SATURDAY: DJ SESSIONS

VIEW AL EVENTS

MAY TO SEPTEMBER
Wednesday to Friday: 6 p.m. to midnight | Saturdays and Sundays: 4 p.m. to midnight
El Jardín
Food & Drinks

CONTACT

Fish Ceviche with Curry, featuring the catch of the day, mango, cucumber, coriander, basil, soy sauce, green curry, red onion
Carrot Salad, with pickled radishes, and lime pesto
Fan favorite Shrimp “TJ” Style Tacos, with salsa Mexicana, ajillo, chipotle mayonnaise, and melted cheese
Rib Eye Tacos, with chorizo, jalapeño pepper, cambray onion, guajillo chili sauce, corn tortilla

The experience will be enlivened with live music, to relive every last detail of the Mexican beach bar. In addition to the menu prepared for the occasion, cocktails are prepared in the pure Aquí Me Quedo style, curated with The Lost Explorer Mezcal. Some of the special cocktails on the menu will be:

No tan Fresa
Oaxaca Mule 
Vistas al mar 
Mezcal Stalk

OPENING HOURS

Wednesday to Friday from 6 p.m. to midnight

Saturdays and Sundays from 4 p.m. to midnight

CONTACT

+34 915871985 villamagna.fnb@rosewoodhotels.com

STAY CONNECTED

Enter valid email address here.

Rosewood Villa Magna

A TASTE OF AQUÍ ME QUEDO AT ROSEWOOD VILLA MAGNA

MENU