This delicious traditional aromatic aperitif is presented with contemporary flair and accompanied by light bites from the acclaimed kitchen of Chef Jesús Sánchez, including the finest anchovies from Cantabria, a tuna tartlet, codfish fritters and Cantabrian cheeses.
Cantabrian Apple vermouth with a gordal olive sphere, accompanied by a selection of canapes, paying homage to the acclaimed menus of Chef Jesús Sánchez:
CONTACT & RESERVATIONS
Exclusive epicurean evenings at our Restaurante Amós, exploring sensational Northern Spanish wines, balanced with a bespoke menu by Chef Jesús Sánchez
Make Sundays extra special with Brunch at Las Brasas de Castellana
Guided cultural experience, discovering the masterpieces of artists including Manolo Valdés, followed by the elegant tradition of an afternoon ‘merienda’ treat, created by our pastry chef
Discover more about Negronis with the tasting of 3 Negronis
Enjoy the best afternoon tea in the city in our elegant gastronomic café