Experience Austrian Wine Week, a multi-course tasting menu by Wolfgang Puck paired with exceptional wines from Austria’s leading winemakers. Each course is thoughtfully introduced, offering insight into origin, craftsmanship, and expression.

A celebration of Austrian heritage, world-class winemaking, and culinary artistry, Austrian Wine Week brings together Chef Wolfgang Puck and some of Austria’s most renowned winemakers for an exclusive, multi-city dining series. Hosted across three flagship restaurants, each evening will feature a multi-course tasting menu paired with exceptional wines from the Wachau and Burgenland regions, with Chef Wolfgang Puck and Austrian winemakers personally guiding guests through each course and pour.

Guests will begin the evening with a reception, followed by a seated multi-course dinner featuring curated wine pairings. Each course will be introduced by participating winemakers, offering insight into terroir, craftsmanship, and vintage. Participating Wineries: Kracher, Knoll, Prager, F.X. Pichler, and Hirtzberger.