Crafted by Executive Chef Andrew Ho, our Easter Brunch menu showcases the best of mid-Atlantic cuisine along with beloved CUT staples. We will also feature a stunning dessert display to sweeten the occasion, and our Ice Cream Cart with seasonally curated flavors from Executive Pastry Chef Ligia Barros. While you're indulging in your culinary journey, enjoy tunes from a live instrumental trio and an egg coloring station for children.