Indulge in dessert after a long day of exploring Washington, D.C. from our Ice Cream Cart each weekend from 1:00PM to 7:00PM, located right outside of the hotel! Handcrafted, seasonal ice cream flavors and a variety of toppings await. Plus, be sure to grab a treat for your furry friend!
Summer
1:00PM-7:00PM
Exterior of Hotel
Immerse in Food & Culture
If you have any questions, please contact us for more information at 202-617-2424.
Savor a 3-course prix-fixe menu showcasing CUT staples, all for an exceptional value of $65 per person. Treat yourself to an unforgettable dining experience during D.C. Summer Restaurant Week
Savor the artistry of Executive Pastry Chef Ligia Barros with desserts crafted for your home or special event
Nestled in the foothills of the Blue Ridge Mountains within a short distance of D.C., the hillside vineyards serve as a spectacular backdrop to your winery and tasting experience. Enjoy high-quality Virginia wines paired with an array of delectable offerings in a quiet, peaceful, and reflective atmosphere.
Enjoy a weekend soirée at CUT by Wolfgang Puck. Savor tantalizing brunch dishes, unlimited beverage packages and great company.
Experience the timeless allure of live music in our bar and lounge, where the elegance of a baby grand piano meets the artistry of world-class musicians.
Set in our elegant Bar & Lounge in the heart of Georgetown, this refined experience invites you to unwind with a trio of savory sandwiches and an assortment of pastries and sweets, thoughtfully crafted by Executive Pastry Chef Ligia Barros.
Kick off your weekend with an elevated atmosphere at CUT Above with a live DJ.
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