We invite you to unwind with a trio of sandwiches and an assortment of pastries and sweets, thoughtfully crafted by Executive Pastry Chef Ligia Barros, a semi-finalist for the 2026 RAMMY Awards for Pastry Chef of the Year.

Enjoy your selection of tea from a curated range of fine blends, with the option to enhance the occasion with a glass of champagne or a tea-inspired, handcrafted, refreshing cocktail. Savor Afternoon Tea staples such as Truffled Egg Salad Croissant, Lobster Roll, and Smoked Trout & Trout Roe sandwiches, scones, and quiches, complemented by an array of delicate sweets, including tarts, madeleines, rochers, and more. For Mother's Day, each guest can create their own bouquet to take home with 5 stems from our Bloom Bar.

USD125/person for food, selection of teas or coffee, and elevated with a glass of champagne. At this time, we cannot accommodate any dietary restrictions or allergy modifications.