Dinner Menu
Menu subject to change based on product seasonality and availability.
(GF) Gluten-free, (DF) Dairy Free, (NF) Nut Free, (V) Vegan, (VG) Vegetarian
All our meats are sourced from sustainable farms, and all fish and seafood products are either sustainable, line, or wild-caught.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices are subject to 15% service charge and 10% VAT.
To Start
All prices listed are in USD.
Chilled Poached Lobster (S)
Spicy Lobster Aioli, Avocado, Grapefruit
49
DB Smoked Salmon (G, D)
Crème Fraîche, Capers, Mimosa Garnish, Bread Chips
37
White Gazpacho (G, N, S)
Snow Crab, Almond Soup, Grapes, Watermelon, Cucumber
39
Tuna Tataki
Cucumber, Mango, Avocado, Cassava Chips, Jerk Spices
36
Grilled Octopus Provencal
Olive Oil, Crushed Potatoes, Confit Tomato, Tapenade
39
Conch "Louie" (D)
Lettuce, Conch, Poached Shrimp, Avocado, French Cocktail Sauce
37
Caviar (G, D)
Traditional Accompaniments
Kristal 1 oz.
265
Beef Tartare (G)
Cornichons, Capers, Gem Lettuce, Baguette Croutons
38
La Tete d'Or Caesar Salad (G, D)
Anchovies, Parmesan, Brioche Breadcrumbs
32
Burrata (G, D)
Hierloom Tomato, Basil, Olives, Focaccia, Smoked Tomato Dressing
41
Foie Terrine (G)
Mango Chutney, Pickled Mustard Seeds, Toasted Brioche
45
Leek Vinaigrette (N)
Mustard-Egg Dressing, Frisee, Toasted Hazelnuts
32
Main Courses
All prices listed are in USD.
Mahi Mahi a la Plancha (G)
Roasted Peppers, Crispy Cous Cous, Sherry Vinegar
68
Seafood Rigatoni (G, D)
Spicy Lobster Sauce, Shrimp, Capers
60
Red Snapper "Chaudrée" (D, G, N)
Chowder Sauce, Leek Fondue, Bacon
69
Dover Sole for Two (G, D, N)
Sauce Grenobloise, Rice, Broccolini, Almonds
177
Tournedos Rossini (G, D)
Wagyu Beef Tenderloin, Foie Gras, Spinach, Pomme Dauphine, Black Truffle Sauce
127
Poulet Aux Morilles (D)
Roasted Chicken Breast, Sauce Morel, Spring Peas
50
Vadovan Spiced Cauliflower (V)
Couscous, Grape Sauce Vierge, Herb Salad
42
Honey Spiced Duck (N)
Endive, Fennel, Pistachio
68
Grilled Berkshire Pork Loin (G, N)
Yello Zucchini Puree, Ratatoulle, Sliced Zucchini, Confit Tomatoes, Tortellini
66
Dessert
All prices listed are in USD.
Almond Blanc Manger (V, N, D)
Roasted Pineapple, Rum & Pineapple Granite
22
Chocolate Coulant (V, G, D, N)
Salted Caramel, Cherry Compote, Popcorn Ice Cream
25
Mango Tart (V, G, D)
Crème Fraiche Biscuit, Mango Curd, Basil Meringue
24
Vanilla & Rum Crème Brûlée (V, D)
Orange Sorbet
20
Passion Fruit Soufflé (V, G, D)
Passion Fruit Sorbet, Poppy Seed Crumble
22
Ice Cream & Sorbets (V, D)
Chocolate, Vanilla, Strawberry
16
Side Dishes
All prices listed are in USD.
Broccolini
16
Pommes Frites
16
Rice
16
Green Salad
16
Mashed Potatoes
16
Kids Menu
Starter
Crudités and Dip
Seasonal Vegetables, Ranch Sauce
12
Capresse Salad
Cherry Tomato, Mozzarella Cheese, Basil Pestro
15
Main Course
Steak
Beef Tenderloin, Mashed Potatoes
28
Wagyu Cheeseburger
French Fries
25
Catch of the Day
Seasonal Vegetables
22
Chicken Tenders
French Fries
18
Mac and Cheese (G)
Cheddar Cheese
16
Pasta
Choice Of Tomato Sauce or Butter & Parmesan
14
Dessert
Ice Cream & Sorbet (D)
11
A Taste of the Season
USD90++ per person | Wine paring USD75++ per person, prices excluding VAT and service.
Choice of Starter
White Gazpacho
Snow Crab, Almond Soup, Grapes, Melon, Cucumber
La Tete D'Or Caesar Salad
Anchovies, Parmesan, Brioche Breadcrumbs
Burrata
Herloom Tomato, Basil, Olives, Focaccia, Tomato Dressing
Supplement USD15
Conch "Louie"
Lettuce, Conch, Poached Shrimp, Avocado, French Cocktail Sauce
Choice of Entrée
Poulet Aux Morilles
Roasted Chicken Breast, Sauce Morel, Spring Peas
Vadovan Spiced Cauliflower
Couscous, Grape, Sauce Vierge, Herb Salad
Shrimp Rigatoni
Spicy Sauce & Capers
Honey Spiced Duck
Endive, Fennel, Pistachio
Supplement USD20
Dessert
Chocolate Coulant
Salted Caramel, Cherry Compote, Popcorn, Ice Cream
Vanilla Creme Brulee
Orange Sorbet
Cheese Plate
Selection of French Cheeses, Sourdough, Candied Walnuts
Supplement USD15
Three-Course Menu
USD180++ per person, excluding VAT and service.
To Start
DB Smoked Salmon
Crème Fraiche, Radish, Mimosa Garnish, Bread Chips
Beef Tartare
Cornichons, Capers, Gem Lettuce, Baguette Crouton
Burrata
Herloom Tomato, Basil, Olives, Focaccia, Tomato Dressing
Choice of Entrée
Seafood Rigatoni
Spicy Lobster Sauce, Shrimp, Capers
Mahi Mahi a la Plancha
Roasted Peppers, Crispy Cous Cous, Sherry Vinegar
Poulet Aux Morilles
Roasted Chicken Breast, Sauce Morel, Spring Peas
Honey Spiced Duck
Endive, Fennel, Pistachio
Dessert
Chocolate Coulant
Salted Caramel, Cherry Compote, Popcorn, Ice Cream
Almond Blanc Manger
Roasted Pineapple, Rum & Pineapple Granite
L’apéritif Menu
All prices listed are in USD, excluding VAT and service.
Cheese Platter
Tomino Brie, Raclette, Roquefort, Chevre, Candied Walnuts, Sliced Grapes, Sliced Granny Smith Apple, Toasted Sourdough, Microgreens
35
Suggested Pairings
Perrier Jouët Grand Brut - France
36 Glass
Lamblin & Fils Pinot Noir - France
30 Glass
Hampton Water Rosé - France
85 Bottle
Dessert Menu
Menu subject to change based on product seasonality and availability.
Desserts
All prices listed are in USD.
Almond Blanc Manger (V, N, D)
Roasted Pineapple, Rum & Pineapple Granite
22
Chocolate Coulant (V, G, D, N)
Salted Caramel, Cherry Compote, Popcorn Ice Cream
25
Mango Tart (V, G, D)
Crème Fraiche Biscuit, Mango Curd, Basil Meringue
24
Vanilla & Rum Crème Brûlée (V, D)
Orange Sorbet
20
Passion Fruit Soufflé (V, G, D)
Passion Fruit Sorbet, Poppy Seed Crumble
22
Ice Cream & Sorbets (V, D)
Chocolate, Vanilla, Strawberry
16
Summer Menu
Available daily from June 8 - October 15, 2026 . Includes three-course meal and complimentary valet parking (Rosewood Baha Mar only).
USD70++ per person. Price exclusive of tax (10%) and service charge (15%).
Choice of Appetizer
La Tete d'Or Caesar Salad (G, D)
Anchovies, Parmesan, Brioche Breadcrumbs
Burrata (G, D)
Hierloom Tomato, Basil, Olives, Focaccia, Smoked Tomato Dressing
Gazpacho Verde (G, N, S)
Cucumber, Green Tomato, Grape Marcona Almond
Choice of Main Course
Red Snapper Basquaise (D, G, N)
Sweet Pepper, Chorizo, Polenta Cake
Poulet Aux Champignons (D)
Roasted Chicken Breast, Spinach, Pearl Onions, Mushroom Sauce
Steak Frites
Grilled Flat Iron Steak, French Fries, Watercredd Salad, Sauce Au Poivre
Choice of Dessert
Almond Blanc Manger (V, N, D)
Roaster Pineapple, Rum & Pineapple Granite
Mango Tart (V, G, D)
Crème Fraiche Biscuit, Mango Curd, Basil Meringue
Mousse Au Chocolate (V, G, D)
"Grand Cru" Chocolate, Linzer Biscuit
Cocktail Menu
Menu subject to change based on product seasonality and availability.
Signature Cocktails
All prices listed are in USD.
White Cosmopolitan
Grey Goose Vodka, Saint Germain, White Cranberry, Lime
24
Negroni Blanc
Mezcal, Italicus, Suze Gentian, Genepy Le Chamois Liqueur
26
Walnut Fashioned
Rye Whiskey, Cognac, Pineau des Charentes, Bénédictine, Chocolate & Walnut Bitters
25
Orange Sanguine
Botanist Gin, Blood Orange Liqueur, Simple Syrup, Champagne
34
Exuma
Tequila Blanco, Cointreau, Guava Pureé, Lime
25
Paradise Island
Pineapple Rum, Peach Cointreau, Lime Juice
24
Walk in the Park
Apple Juice, Lemon, Elderflower, Fresh Basil
18
Mango Mule
Mango, Lime, Cucumber, Ginger Beer
18
Berry & Berry
Black Currant, Lime, Ginger Beer
18
Bahamian Sunrise
Pineapple, Strawberry, Lime, Soda
18
Beer
All prices listed are in USD.
Sands
10
Sands Light
10
Sands High Rock Lager
12
Budweiser
14
Bud Light
14
Corona
14
Thanksgiving Menu
Celebrate Thanksgiving with a refined four-course holiday dinner featuring festive canapés including blini with caviar, pumpkin and sage arancini, and smoked salmon roulade..
USD185++ per person. Drinks not included. To reserve, please email Carnisha.Rolle@rosewoodhotels.com or dial +1 242-788-8500.
Canapé Caviar
Blini and Caviar
Pumpkin and Sage Arancini
Smoked Salmon and Buckwheat Roulade
Appetizer
Butternut Squash Velouté
Foie Gras Terrine
Endive and Blue Cheese Salad
Salmon Tartare
Main Course
Roasted Turkey and Bacon Ballotine
Seared Maine Sea Scallops
Mushroom Ravioli
Tournedos Rossini
Dessert
Pumpkin Pie
Apple Pie
Chocolate Coulant
Wine Pairing
USD135++ per person.
Canapés
Appetizer
Main Course
Dessert
Christmas Eve Menu
An elegant Christmas Eve dining experience awaits.
USD195++ per person. Drinks not included. To reserve, please email Carnisha.Rolle@rosewoodhotels.com or dial +1 242-788-8500.
Canapé Caviar
Black Truffle Arancini
Lemon Curd Tartelette
Appetizer
Velouté of Celery Root
Foie Gras Terrine
Yellowfin Tuna Tartar
Lobster Salad
Main Course
Honey Spiced Duck Breast
Butternut Squash Ricotta Ravioli
Dover Sole Ballotine
Tournedos Rossini
Dessert
"Mont Blanc"Chestnut Cream
"Buche Exotique" Christmas Log
Wine Pairings
Wine Pairing
Option 1:
Canapés: Providence Champagne
Appetizer: Albert Bichot Chablis Domaine Daniel Dampt Chablis
Main: Albert Bichot Pinot Noir Michel Gros Hautes Cotes de Nuits
Dessert: Clarendelle "Amberwine"
Option 2:
Canapés: Providence Champagne
Appetizer: Domaine Daniel Dampt Chablis
Main: Michel Gros Hautes Cotes de Nuits
Dessert: Cocchi Barolo Chinato
165++
Per Person
Providence Rosé
20
Glass
Providence Cava
25
Glass
Providence Champagne
75
Glass
Free-Flow Providence Champagne
85++
Per Person
Free-Flow Perrier-Jouët Champagne
105++
Per Person
New Year's Eve Menu
Ring in the New Year with an indulgent multi-course celebration.
USD205++ per person. Drinks not included. To reserve, please email Carnisha.Rolle@rosewoodhotels.com or dial +1 242-788-8500.
Canapé Caviar
Avocado Cichyssoise
Poricini Mushroom Arancini
Beef Tartare
Appetizer
Chestnut-Celery Velouté
Foi Gras Terrine
Baked Oysters
Chilled Lobster
Main
Seared Maine Sea Scallops
"Volaille Demi-Deuil" Stuffed Roasted Chicken Breast
Rossini
Roasted Cauliflower
Dessert
Tropical Vacherin
Chocolate Moelleux
Wine Pairings
Wine Pairing
Canapés: Perrier Jouet
Appetizer: Domaine Delaporte | Chavignol Sancerre
Main: Domaine Patrice Rion Rouge
Dessert: Cocchi Barolo Chinato
185++
Per Person
Free-Flow Providence Champagne
85++
Per Person
Free-Flow Perrier-Jouët Champagne
105++
Per Person