Dinner Menu
Menu subject to change based on product seasonality and availability.
(GF) Gluten-free, (DF) Dairy Free, (NF) Nut Free, (V) Vegan, (VG) Vegetarian
All our meats are sourced from sustainable farms, and all fish and seafood products are either sustainable, line, or wild-caught.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices are subject to 15% service charge and 10% VAT.
To Start
All prices listed are in USD.
Chilled Poached Lobster (S)
Roasted Garlic Aioli, Avocado, Grapefruit, Gem Lettuce
49
DB Smoked Salmon (G, D)
Crème Fraîche, Capers, Mimosa Garnish, Bread Chips
37
Tuna Tataki
Cucumber, Mango, Avocado, Cassava Chips
36
Grilled Octopus Provençal
Confit Potato Purée, Cherry Tomato, Tapenade
39
Conch "Louie" (D)
Lettuce, Conch, Poached Shrimp, Avocado, French Cocktail Sauce
37
Caviar (G, D)
Traditional Accompaniments
Kristal 28G
265
Beef Tartare (G)
Cornichons, Capers, Gem Lettuce, Baguette Croutons
38
La Tête d'Or Caesar Salad (G, D)
Anchovies, Parmesan, Sourdough Croutons
35
Burrata (G, D)
Hierloom Tomato, Basil, Olives, Focaccia, Arugula, Balsamic Dressing
41
Asparagus Vinaigrette (N)
Mustard-Egg Dressing, Frisée, Toasted Hazelnuts, Duck Prosciutto
34
Green Gazpacho (V)
Cucumber, Green Tomato, Grapes, Marcona Almonds
39
Main Courses
All prices listed are in USD.
Mahi Mahi a la Plancha (G)
Roasted Peppers, Crispy Couscous, Sauce Vierge
68
Shrimp and Lobster Rigatoni (G, D)
Lobster Sauce, Cherry Tomatoes, Olives, Capers
60
Red Snapper "Moutarde à l'Ancienne" (D, G, N)
Leek Fondue, Polenta Cake
69
Dover Sole for Two (G, D, N)
Sauce Grenobloise, Rice, Broccolini
177
Tournedos Rossini (G, D)
Wagyu Beef Tenderloin, Foie Gras, Spinach, Pomme Dauphine, Black Truffle Sauce
127
Poulet Aux Morilles (D)
Roasted Chicken Breast, Sauce Morel, Spring Peas, Pearl Onion
60
Vadouvan Spiced Cauliflower (V)
Couscous, Grape Sauce Vierge, Herb Salad
42
Summer Garden Vegetables (V)
Eggplant Purée, Grilled Yellow and Green Zucchini, Corn Relish, Basil
42
Honey Spiced Duck (N)
Endive, Fennel, Pistachio
68
Grilled Pork Chop (G, N)
Yellow Squash Purée, Petit Ratatouille
66
Dessert
All prices listed are in USD.
Chocolate Coulant (V, G, D, N)
Salted Caramel, Popcorn Ice Cream, Crème Anglaise
25
Mango Meringue Tart (VG, G, D)
Crème Fraiche Biscuit, Mango Curd, Mango Basil Preserve
24
Vanilla Crème Brûlée (VG, D)
Orange Sorbet, Orange Segments
20
Coconut Rum Soufflé (VG, D)
Coconut Rum, Coconut Ice Cream, Coconut Crumble, Pineapple Anglaise
22
Ice Cream & Sorbets (VG, D)
Chocolate, Vanilla, Strawberry
16
Side Dishes
All prices listed are in USD.
Broccolini
16
Pommes Frites
16
Rice
16
Green Salad
16
Mashed Potatoes
16
Kids Menu
Starter
Crudités and Dip
Seasonal Vegetables, Ranch Sauce
12
Caprese Salad
Cherry Tomato, Mozzarella Cheese, Basil Pesto
15
Main Course
Steak
Beef Tenderloin, Mashed Potatoes
28
Wagyu Cheeseburger
French Fries
25
Catch of the Day
Seasonal Vegetables
22
Chicken Tenders
French Fries
18
Mac and Cheese (G)
Cheddar Cheese
16
Pasta
Choice of Tomato Sauce or Butter & Parmesan
14
Dessert
Ice Cream & Sorbet (D)
11
A Taste of the Season
USD90++ per person | Wine paring USD75++ per person, prices excluding VAT and service.
Choice of Starter
White Gazpacho
Snow Crab, Almond Soup, Grapes, Melon, Cucumber
La Tête D'Or Caesar Salad
Anchovies, Parmesan, Brioche Breadcrumbs
Burrata
Herloom Tomato, Basil, Olives, Focaccia, Tomato Dressing
Supplement USD15
Conch "Louie"
Lettuce, Conch, Poached Shrimp, Avocado, French Cocktail Sauce
Choice of Entrée
Poulet Aux Morilles
Roasted Chicken Breast, Morel Sauce, Spring Peas
Vadouvan Spiced Cauliflower
Couscous, Grape, Sauce Vierge, Herb Salad
Shrimp Rigatoni
Spicy Sauce & Capers
Honey Spiced Duck
Endive, Fennel, Pistachio
Supplement USD20
Dessert
Chocolate Coulant
Salted Caramel, Cherry Compote, Popcorn Ice Cream
Vanilla Crème Brûlée
Orange Sorbet
Cheese Plate
Selection of French Cheeses, Sourdough, Candied Walnuts
Supplement USD15
Three-Course Menu
USD180++ per person, excluding VAT and service.
To Start
DB Smoked Salmon
Crème Fraiche, Radish, Mimosa Garnish, Bread Chips
Beef Tartare
Cornichons, Capers, Gem Lettuce, Baguette Crouton
Burrata
Herloom Tomato, Basil, Olives, Focaccia, Tomato Dressing
Choice of Entrée
Seafood Rigatoni
Spicy Lobster Sauce, Shrimp, Capers
Mahi Mahi a la Plancha
Roasted Peppers, Crispy Cous Cous, Sherry Vinegar
Poulet Aux Morilles
Roasted Chicken Breast, Sauce Morel, Spring Peas
Honey Spiced Duck
Endive, Fennel, Pistachio
Dessert
Chocolate Coulant
Salted Caramel, Cherry Compote, Popcorn, Ice Cream
Almond Blanc Manger
Roasted Pineapple, Rum & Pineapple Granite
L’apéritif Menu
All prices listed are in USD, excluding VAT and service.
Cheese Platter
Tomino Brie, Raclette, Roquefort, Chèvre, Candied Walnuts, Grapes, Granny Smith Apple, Toasted Sourdough, Microgreens
35
Suggested Pairings
Perrier Jouët Grand Brut - France
36 Glass
Lamblin & Fils Pinot Noir - France
30 Glass
Hampton Water Rosé - France
85 Bottle
Cocktail Menu
Menu subject to change based on product seasonality and availability.
Signature Cocktails
All prices listed are in USD.
White Cosmopolitan
Grey Goose Vodka, Saint Germain, White Cranberry, Lime
24
Negroni Blanc
Mezcal, Italicus, Suze Gentian, Génépy Le Chamois
26
Walnut Fashioned
Rye Whiskey, Cognac, Pineau des Charentes, Bénédictine, Chocolate & Walnut Bitters
25
Orange Sanguine
Botanist Gin, Blood Orange Liqueur, Champagne
34
Exuma
Tequila Blanco, Cointreau, Guava Pureé, Lime
25
Paradise Island
Pineapple Rum, Peach, Cointreau, Lime Juice
24
Walk in the Park
Apple Juice, Lemon, Elderflower, Fresh Basil
18
Mango Mule
Mango, Lime, Cucumber, Ginger Beer
18
Berry & Berry
Black Currant, Lime, Ginger Beer
18
Bahamian Sunrise
Pineapple, Strawberry, Lime, Soda
18
Beer
All prices listed are in USD.
Sands
10
Sands Light
10
Sands High Rock Lager
12
Budweiser
14
Bud Light
14
Corona
14
Thanksgiving Menu
Celebrate Thanksgiving with an elegant four-course dining experience, showcasing Chef Daniel Boulud's seasonal approach to classic holiday traditions.
USD185++ per person. Drinks not included. Available wine pairing experience for USD135++ per person. To reserve, please email Carnisha.Rolle@rosewoodhotels.com or dial +1 242-788-8500.
Canapé Caviar
Blini and Caviar
Pumpkin and Sage Arancini
Smoked Salmon and Buckwheat Roulade
Appetizer
Butternut Squash Velouté
Foie Gras Terrine
Endive and Blue Cheese Salad
Salmon Tartare
Main Course
Roasted Turkey and Bacon Ballotine
Seared Maine Sea Scallops
Mushroom Ravioli
Tournedos Rossini
Dessert
Pumpkin Pie
Apple Pie
Chocolate Coulant
Christmas Eve Menu
An elegant Christmas Eve dining experience awaits.
USD195++ per person. Drinks not included. Available wine pairing experience for USD135++ per person. To reserve, please email Carnisha.Rolle@rosewoodhotels.com or dial +1 242-788-8500.
Canapé Caviar
Black Truffle Arancini
Lemon Curd Tartelette
Appetizer
Celery Root Velouté
Foie Gras Terrine
Yellowfin Tuna Tartare
Lobster Salad
Main Course
Honey Spiced Duck Breast
Butternut Squash Ricotta Ravioli
Dover Sole Ballotine
Tournedos Rossini
Dessert
"Mont Blanc"Chestnut Cream
"Bûche Exotique" Christmas Log
New Year's Eve Menu
Ring in the New Year with an indulgent multi-course celebration. Wine-pairing and champagne options available.
USD205++ per person. Drinks not included. Wine pairing available for USD185++ or champagne for the evening. To reserve, please email Carnisha.Rolle@rosewoodhotels.com or dial +1 242-788-8500.