Cafe Boulud

Menu

Dinner Menu

Menu subject to change based on product seasonality and availability.


To Start

All prices listed are in USD.

To Start

Chilled Poached Lobster

Spicy Lobster Aioli, Avocado, Grapefruit

49

Smoked Salmon (G, D)

Crème Fraîche, Capers, Mimosa Garnish, Bread Chips

36

White Gaspacho (G, N)

Snow Crab, Almond Soup, Grapes, Watermelon, Cucumber

39

Tuna Tataki

Cucumber, Mango, Avocado, Cassava Chips, Jerk Spices

36

Caviar (G, D)

Traditional Accompaniments

 

Kristal 1 oz.

265

Beef Tartare (G)

Cornichons, Capers, Gem Lettuce, Baguette Croutons

32

La Fete d'Or Caesar Salad (G, D)

Achovies, Parmesan, Brioche Breadcrumbs

30

Burrata (G, D)

Hierloom Tomato, Basil, Olives, Focaccia, Smoked Tomato Dressing

38


Main Courses

All prices listed are in USD.

Main Courses

Salmon (N)

Caribbean Coconut Curry, Bok Choi, Madras Rice

68

Shrimp and Lobster Rigatoni (G, D)

Spicy Tomatoes, Olives, Capers, Basil

58

Red Snapper (D, G, N)

Mussel Ravioli, Zucchini, Pistachio, Bouillabaisse Sauce

69

Dover Sole for Two (G, D)

Sauce Grenobloise, Rice, Broccolini, Almonds

175

Tournedos Rossini (G, D)

Wagyu Beef Tenderloin, Foie Gras, Spinach, Pomme Dauphine, Black Truffle Sauce

125

Roasted Chicken (D)

Sweet Corn, Bell Pepper Jus

54

Roasted Cauliflower (VG)

Couscous, Grape Sauce Vierge, Herb Salad

42

Honey Spiced Duck (N)

Endive, Fennel, Pistachio

68

Grilled Berkshire Pork Loin (D, G, N)

Tamarind Run, Sweet Potato, Granola, Broccolini, Kale Emulsion

62


Three-Course Menu

All prices listed are in USD.

 

USD180++ per perso, excluding VAT and service.

Main Courses

Salmon (N)

Caribbean Coconut Curry, Bok Choi, Madras Rice

68

Shrimp and Lobster Rigatoni (G, D)

Spicy Tomatoes, Olives, Capers, Basil

58

Red Snapper (D, G, N)

Mussel Ravioli, Zucchini, Pistachio, Bouillabaisse Sauce

69

Dover Sole for Two (G, D)

Sauce Grenobloise, Rice, Broccolini, Almonds

175

Tournedos Rossini (G, D)

Wagyu Beef Tenderloin, Foie Gras, Spinach, Pomme Dauphine, Black Truffle Sauce

125

Roasted Chicken (D)

Sweet Corn, Bell Pepper Jus

54

Roasted Cauliflower (VG)

Couscous, Grape Sauce Vierge, Herb Salad

42

Honey Spiced Duck (N)

Endive, Fennel, Pistachio

68

Grilled Berkshire Pork Loin (D, G, N)

Tamarind Run, Sweet Potato, Granola, Broccolini, Kale Emulsion

62


Dessert

All prices listed are in USD.

Dessert

Almond Blanc Manger (V, N, D)

Roasted Pineapple, Rum & Pineapple Granite

22

Chocolate Coulant (V, G, D, N)

Salted Caramel, Cherry Compote, Popcorn Ice Cream

25

Mango Tart (V, G, D)

Crème Fraiche Biscuit, Mango Curd, Basil Meringue

24

Vanilla & Rum Crème Brûlée (V, D)

Orange Sorbet

20

Passion Fruit Soufflé (V, G, D)

Passion Fruit Sorbet, Poppy Seed Crumble

22

Ice Cream & Sorbets (V, D)

Chocolate, Vanilla, Strawberry

16


Side Dishes

All prices listed are in USD.

Side Dishes

Broccolini

16

Pommes Frites

16

Rice

16

Green Salad

16

Mashed Potatoes

16


Kids Menu

Kid's Menu

Starter

Crudités and Dip

Seasonal Vegetables, Ranch Sauce

15

Shrimp Avocado Salad

Gem Lettuce, Key West Shrimp, Avocado Green Goddess Dressing

20

Main Course

Steak

Beef Tenderloin, Mashed Potatoes

35

Catch of the Day

Rice, Lemon

30

Roasted Chicken

French Fries

30

Pasta (G)

Choice of

Tomato Sauce or Butter & Parmesan

25

Dessert

Ice Cream & Sorbet (D)

11


Cocktail Menu

Menu subject to change based on product seasonality and availability.


Signature Cocktails

All prices listed are in USD.

Cocktails

White Cosmopolitan

Grey Goose Vodka, Saint Germain, White Cranberry, Lime

24

Negroni Blanc

Mezcal, Italicus, Suze Gentian, Genepy Le Chamois Liqueur

26

Walnut Fashioned

Rye Whiskey, Cognac, Pineau des Charentes, Bénédictine, Chocolate & Walnut Bitters

25

Orange Sanguine

Botanist Gin, Blood Orange Liqueur, Simple Syrup, Champagne

34

Exuma

Tequila Blanco, Cointreau, Guava Pureé, Lime

25

Paradise Island

Pineapple Rum, Peach Cointreau, Lime Juice

24

Walk in the Park

Apple Juice, Lemon, Elderflower, Fresh Basil

18

Mango Mule

Mango, Lime, Cucumber, Ginger Beer

18

Berry & Berry

Black Currant, Lime, Ginger Beer

18

Bahamian Sunrise

Pineapple, Strawberry, Lime, Soda

18


Beer

All prices listed are in USD.

Beer

Sands

10

Sands Light

10

Sands High Rock Lager

12

Budweiser

14

Bud Light

14

Corona

14


Dessert Menu

Menu subject to change based on product seasonality and availability.


Desserts

All prices listed are in USD.

Desserts

Almond Blanc Manger (V, N, D)

Roasted Pineapple, Rum & Pineapple Granite

22

Chocolate Coulant (V, G, D, N)

Salted Caramel, Cherry Compote, Popcorn Ice Cream

25

Mango Tart (V, G, D)

Crème Fraiche Biscuit, Mango Curd, Basil Meringue

24

Vanilla & Rum Crème Brûlée (V, D)

Orange Sorbet

20

Passion Fruit Soufflé (V, G, D)

Passion Fruit Sorbet, Poppy Seed Crumble

22

Ice Cream & Sorbets (V, D)

Chocolate, Vanilla, Strawberry

16


Private Dining Menu

Menu subject to change based on product seasonality and availability.


For the Table

All prices listed are in USD.

 

Menu Price:

 

USD175 Per Person

 

For The Table:

 

Gougères

Madeleines

 

Chooose One Dish From Each Course:

To Start

Snapper & Conch Crudo

Watermelon, Lime Jelly, Chayote Fresno Pepper

Burrata

Tomato, Olives, Pistachio, Focaccia

Beef Tartare

Pickled Mushrooms, Hazelnut, Parmesan, Truffle Vinaigrette


Main Courses

All prices listed are in USD.

Main Courses

Tournedos Rossini

(Additional USD 25++)

Tenderloin, Foie Gras, Spinach, Pomme Dauphine, Black Truffle Sauce

Sardinian Fregola

Clams, Zucchini, Confit Tomato, Basil

Salmon

Napa Cabbage, Lentils, Caviar Beurre Blanc

Pork Chop

Corn, Zucchini, Padrón Peppers, Bacon, Bourbon


Dessert

All prices listed are in USD.

Dessert

Mango Vacherin

Coconut Ice Cream, Lime

Chocolate Coulant

Salted Caramel, Vanilla Ice Cream


Christmas Dinner Menu


Canapé Caviar

Canapé Caviar

Conch Fritters

caviar

Smoked Salmon

crème fraiche, salmon roe

Lemon Curd Tartelette

caviar, chive


Appetizers

Appetizers

Celery Veloute

apple, chestnut, sage croutons

Foie Gras

périgord black truffle, toasted hazelnut brioche

Yellowfin Tuna Tartar

tomato, harissa & citrus, dried olives, radishes

Lobster Salad

avocado, chayote, mango, fennel, citrus vinaigrette, plantain chips


Main

Main

Duo of Duck

peppered duck breast, glazed turnips, cranberry jus

Butternut Squash Ricotta Ravioli

pear mostarda, sage

Halibut

leek, porcini, vermouth sace

Roasted Beef Rib Eye

pomme puree, root vegetable, sauce perigueux


Dessert

Dessert

Mont Blanc

chestnut cream, meringue, orange chantilly and frangipane, gingerbread ice cream

Valrhona Dulcey Chocolate Mousse

strawberry confit, ginger crumble, pear sorbet


New Year's Eve Dinner Menu


Canapé Caviar

Canapé Caviar

Avocado Cichyssoise

crème fraiche, caviar

Snapper and Conch Crudo

watermelon, lemon, caviar Beef Tartare caviar

Beef Tartare

toast, black truffle


Appetizers

Appetizers

Sunchoke Veloute

croutons, black truffle

Terrine Foie Gras

cocoa, pear

Baked Oysters

leek veloute, bacon crust

King Crab

avocado, mango, fennel, citrus vinaigrette, plantain chips


Main

Main

Volaille Demi-Deuil, Stuffed Roasted Chicken Breast

winter black truffle, salsify, sauce supreme

Rossini

beef tenderloin, foie gras, spinach, pomme dauphine, black truffle sauce

Celery Root Ravioli

black truffle, parmesan emulsion

Seared Maine Scallops

leek fondue, hazelnut crust, beurre blanc


Dessert

Dessert

Mango Vacherin

meringue, chantilly, passion fruit ice cream

Chocolate Moelleux

raspberry, pistachio ice cream