Freshly Squeezed Orange | Detox Green Juice | Watermelon

Greek Yogurt | Flavor of the Day

Mango & Coconut

Manchego, Brie, Goat

Danish | Muffins | Croissant: Plain, Almond, Chocolate

Crispy Potatoes, Provencial Tomato, Choice of Bacon or Sausage, Toast

Crispy Potatoes, Provencial Tomato, Toast

Choice of 4 Fillings:

Onion | Mushroom | Peppers | Tomato | Cheddar | Mozzarella | Feta Cheese | Bacon | Sausage | Ham

English Muffin, Poached Eggs, Crispy Potatoes, Provencial Tomato

Add-Ons:

Smoked Salmon 30 USD

Canadian Bacon 29 USD

Spinach 27 USD

Lobster 40 USD

Smoked Salmon, Herb Cream Cheese, Capers

Sourdough, Crushed Avocado, Poached Egg, Feta, Salad Greens

Add-Ons:

Smoked Salmon 6 USD

Bacon 8 USD

Strawberries, Organic Maple Syrup

Blood Orange, Mint, Chia Seed, Sumac, Pistachio Emulsification

Avocado Salsa Verde

Pita, Crudité

Pancetta, Breaded Fried Egg, Brioche Croutons, Crispy Capers, Parmesan, Poppyseed Buttermilk Vinaigrette

Roasted Sweet Potato, Asian Pear, Dijon Vinaigrette

Add-Ons:

Chicken 18 USD

Shrimp 21 USD

Snapper 20 USD

Fettuccine, Parmesan, Smoky Oil

Market Vegetables, Brown Butter Sauce

Lemon Olive Oil Confit Potatoes, Olives, Nduja and Capsicum Aioli

White Bread, Mango Slaw, Fries, Tonkatsu Sauce

Watercress & Mint Salad, Salmon Roe Beurre Blanc

Cheese, Brioche Bun, Fries

Fries

Cheese Sauce or Butter

Fries

Cheese | Brioche Bun | Fries    

Soft Meringue

Take an instant vacation with a sip of this tropical beverage. Bursting with flavors of Orange Juice, Fresh Lime Juice, Plantation White Rum, Cointreau, Galliano

Our “New” Providence Rosé checks all the boxes. We went to France in search of a partner to make our Private Label wine, and Château Calavon checked all our boxes. The wine is lively and bright, with notes of pink grapefruit, Meyer lemon and lavender.

A blend of Zweigelt, St. Laurent, and Pinot Noir this wine islight Salmon pink in hue, this wine is bright and delicate offering crunchy red fruit aromas and flavors. Crisp and precise, this wine showcases what cool climate Austrian Rosés are about.

Quintessential dry Prosecco from Friuli.

Chef de Caves Hervé Deschamps tastes and blends over 300 wines to create "Grand Brut". A blend of 40% Pinot Noir, 40% Meunier, and 20% Chardonnay, of which 20% are reserve wines, Grand Brut is beautifully balanced with a fine bubble structure. Notes of lemon skin and Granny Smith apple lead, followed by orange blossom, freshly baked Brioche, and baking spices on the finish.

The quintessential Rosé Champagne. The nose and palate are a basket of beautiful ripe red fruit, along with some citrus and brioche. This wine is perfect on it’s own, with an aperitif, with a seafood based dinner, or a berry based dessert.

“Comtes” is named after the “Counts” of Champagne, particularly Thibault IV. As legend has it, in 1734 Thibault brought a vine back to his residence in Champagne, which was thought to be the ancestor of Chardonnay. These vines were planted all over the estate, and the Taittinger Family bought Thibault IV’s residence in 1932. This is the story of this classic Blanc de blancs.

Real deal Pinot Grigio here with a bit of phenolic grip that lends texture and depth.

We chose Vinovalie as the producer for our private label Sauvignon Blanc, who are located at the base of the Pyrénées Mountains just outside Toulouse, France. Grown on Clay-Limestone soils, the wine is bright and crisp with notes of citrus.

The Mellot family vineyards were established in 1513 and they own more land than anyone in all of Sancerre. The wine is crisp and bright with notes of pineapple, mango, gooseberry, lime skin, and passionfruit, with a flinty slightly smoky finish.

Coming from the Rüdesheimer Drachenstein Vineyard which is a pure quartzite soil, that creates a saline note to the orange citrus-flavored wine which buffers the acidity and counterbalances the residual sugar. Johannes Leitz Dragonstone is classic Rheingau Riesling.

If you aren’t familiar with Oregon Chardonnay, try this. Think the minerality and crispness of village and 1er cru Chablis, with a longer finish. Vibrant flavors of lime and stonefruit, finishing with Oyster shells and minerality. “Old Stones” is perfect as an aperitif or with Cheese or Shellfish.

Made from a Sangiovese/Cabernet blend, “Irrosso” — while still being substantial it’s drinkable in it's youth. Notes of black cherry, blackberry, exotic spiItalyces, and a firm yet silky tannic structure with acidity balancing the wine.

We traveled to France in search of someone to produce a Private Label Bordeaux blend and Château de Cérons from Graves was our clear choice. Notes of blackberry, black currant, cassis, baking spices, and chocolate leap from the glass.

Born from a shared desire of winegrowers from the Côte Chalonnaise to combine their expertise, this winery, whose history goes back more than 80 years, brings together 120 family farms. Supple and easy-to-drink, this Pinot Noir is evocative of tart cherry, and cranberry.

Dr. Laura Catena and her team led by winemaker Ernesto Bajda are producing some of the greatest Malbec in the world. Recently honored with distinctions such as Winery of the Year, and Vineyard of the Year. This wine has loads of dark fruit notes, mocha and fruitcake, along with leather and baking spices.

A riper style of Cabernet, showing notes of blackberry, crème de Cassis, violets, cedar, and tobacco. Very approachable and silky.

The majority of Turley wines are single vineyard designates. Juvenile is composed of a variety of young vines that have been replanted in several of their best old vine sites. They tag the younger vines then pick them separately and make a distinct wine. Juvenile vines range in age from about 6-25 years, from a selection of their best vineyards across California.

This signature tea is designed specifically for the genteel clients that love the Rosewood line worldwide. This uniquely fragrant tea blend combines wild sage, citrus orange peel, gummelemi and a beautiful blend of sorrel that adds rich vitamin c and circulatory benefits. This tea is an overall health and wellness tea.

This tea provides the relaxing experience of Family Island culture along with the centuries of old healing benefits Bahamians expect from their tea. A delicious blend of lemon grass, peppermint, gummelemi and spice. This tea tames restlessness & helps aid in digestion. It is rich in antioxidants and has a slight anti-inflammatory affect. This tea calms both body & soul.

Deep in the ‘bush’, as Bahamians call it, this tea is harvested that is as refreshing as it is rejuvenating. Back bush blend is made with a selection of leaves, well known for their taste and energizing properties. It is made with Christmas Bush, five-finger leaf, gummelemi and peppermint. This tea replenishes energy levels.

Like the people of the Bahamas, sapodilla leaves are naturally sweet. This sapodilla tea relieves stress and relaxes nerves. As an anti-inflammatory and anti-depressant, sapodilla tea doesn’t disappoint.

A fruity tea, mango has always been a part of life in The Bahamas, whether as a delicious juice, a remedy for gall and kidney stones, burns and restlessness or plucked off the tree and enjoyed. In this tea, we bring a new way of experiencing this tropical classic. 

Both the leaf and fruit of the Sour Sop tree have long been touted as anticancer agents. Sour Sop also has a history as one of the most delicious tea leaves in the Bahamas and can be enjoyed hot or cold. Often taken as an evening tea, it encourages good sleep and is a wonderful way to end a quiet evening.

The guava tree is so jam packed with goodness, we had to use more than just the leaf in this tea! By including the fruit as well as the leaves, it’s almost easier to list what it doesn’t benefit. Filled with vitamin C & antioxidants, guava has long been known for its ability to fight ailments and its cancer fighting quality. Even beyond its health benefits, mixing the fruit and leaf creates a fruity tea with flavor that can’t be beat.

From tamarind sauce to the candy tamarind balls, the widespread uses of the tamarind are favorites throughout our islands. Tamarind tea distills it all into one cup for you to enjoy. Lauded as a memory aid and supplement, this down home drink will hit the spot and then some.

This classic was originally blended as an accompaniment to the traditional English breakfast. Very strong and full-bodied with light floral undertones, broken-leaf black tea is perfect with morning toast and marmalade.

A festive tea to celebrate life’s momentous occasions, this black tea is blended with sunflowers and breathtaking exotic fruits.

Reminiscent of travels to lone Caribbean islands, this rich and nutty rich blend of black tea and coconut is a perfect accompaniment to a moment of détente under the summer sun.

This dazzling composition of black tea and green tea is composed of crimson blossoms which illuminate notes of sweet sugar cane and rum. A tempting alcohol-free interpretation for a festive moment.

This robust chai black tea reveals a remarkable union of rare and aromatic Indian spices. A warm yet soothing blend, delicious alone or with a dash of milk.

A perfect balance between the strength of high-grown Ceylon black tea and the subtlety of a rare South Africa red tea. The deep copper-colored infusion yields a robust and sweet aroma.

A fragrant variation of the great classic, this black tea has been delicately infused with citrus fruits and French blue cornflowers.

The king of Indian teas, this first flush black tea boasts an exquisite fragrance and a vibrant, sparkling taste that develops remarkable overtones of ripe apricots. An exquisite daytime tea.

This rich and malty blend of black teas offers a strong and delectable cup that leaves luscious hints of vanilla, black currant and sweet spices with overtones of fresh roses from Grasse.

A tea signature to celebrate the historic tea trade and spice route of the Far East. This fragrant green tea is wonderfully blended with flavorful exotic fruits.

An outstanding China green tea blended with superior jasmine blossoms. The infusion is delicate and refined, and gives an enveloping floral aroma.

An invitation to an English flower garden. This aromatic green tea is thick with the fragrance of dewy blossoms after a morning mist. Bright chamomile and heather accentuate this blend with flavors of wild honey and produce an addictive and delicately fruity aftertaste.

Delicate rooibos from South Africa with a secret blend of sweet French spices. A dessert in itself, this theine-free tea can be served warm or iced, at any time of the day

Red rooibos from South Africa blended with wild citrus fruits. Refreshing, this theine-free tea can be served warm or iced at any time of the day

Red rooibos from South Africa blended with sweet vanilla. This soothing, theine-free tea can be served warm or iced at any time of the day and is perfect for children as well.

A great favorite, this fine green blend is perfectly blended with charming and distinctive Sahara mint. A timeless classic.

A graceful blend of green tea with crimson hibiscus blossoms that will brighten your day. This quirky mélange infuses into a rose-colored cup with tart, fruity overtones.

Rare white tea leaves are handcrafted into bouquets of mint and camellia blossoms. This composition will bloom in the teacup. Divine. From the Tea Flower Collection.

Fries

Fries

Cheese | Brioche Bun | Fries

Cheese Sauce or Butter

Cranberry Jam

Seared Ahi Tuna, Tomato, Caper, Olive Tapenade, Whole Wheat Bread

Chive Cream Cheese, White Bread

Croissant, Grapes, Walnuts, Apples, Celery

Kaviari Caviar, Multigrain

Brioche