Chef Daniel Boulud is internationally recognized as one of the world’s leading culinary figures, celebrated for his refined, seasonally driven cuisine rooted in French tradition. Raised near Lyon, France, Boulud trained in Europe before moving to the United States in 1982, where he went on to lead some of New York’s most iconic kitchens and open his flagship restaurant, Daniel, in 1993.

Today, his global restaurant group spans multiple cities worldwide and includes acclaimed concepts such as Café Boulud and Le Pavillon. A recipient of numerous James Beard Awards and international honors, Boulud’s influence extends beyond the kitchen through his cookbooks, philanthropic leadership, and mentorship of the next generation of chefs.

About The Art of Wine Series
The Art of Wine Series at Café Boulud The Bahamas is a curated dining experience that celebrates the harmony between fine cuisine and exceptional wines. Each evening brings together thoughtfully crafted menus, distinguished wine pairings, and visiting culinary talent, creating an intimate exploration of flavor, craftsmanship, and storytelling. Set within the refined ambiance of Café Boulud, the series invites guests to savor wine as an art form, guided by expertise, seasonality, and a sense of place.

CANAPÉS

Gougères au Comté

Tuna Tonnato, Black Olive Socca

Lemon Tartelette, Ossetra Caviar
 

MENU

Asperge au Fromage Suisse
Asparagus with Appenzeller Sabayon, hazelnut and duck prosciutto
Domaine Daniel Dampt Chablis Domaine 2023

Omble Chevalier, Sauce Bourguignonne
Arctic Char with carrot, lettuce and bone marrow-horseradish crust
Patrice Rion Bourgogne Rouge 2022

Filet Mignon Mathurini
Beef Tenderloin with pepper and raisins, vegetable farçi, pomme dauphine
Paul Jaboulet & Aine Crozes Hermitage Domaine de Thalabert 2016

Vacherin Fraise-Rhubarbe
Strawberry-rhubarb vacherin, verbena ice cream, lime meringue
Clarendelle Amberwine 2021