With nearly a decade of experience within the Rosewood family, Chef Sanabria brings a refined, globally influenced culinary perspective shaped by his time at Rosewood Abu Dhabi, Rosewood Baha Mar, and Rosewood Little Dix Bay.

A graduate of the Centro Superior de Hostelería de Galicia, his career includes tenures at some of the world’s most acclaimed kitchens, including the Michelin-starred Moments at Mandarin Oriental Barcelona and the three-Michelin-starred Sant Pau in Spain and Japan.
 

This intimate, multi-course dining experience showcases Chef Sanabria’s elegant, technique-driven cuisine, thoughtfully paired with exceptional wines curated in partnership with Bristol. From a vibrant lobster salpicón to delicately smoked seabass, pan-seared duck magret, and a refined dessert finale complemented by a signature Macallan cocktail, each course is designed to highlight the harmony between cuisine and wine.

About The Art of Wine Series
The Art of Wine Series at Café Boulud The Bahamas is a curated dining experience that celebrates the harmony between fine cuisine and exceptional wines. Each evening brings together thoughtfully crafted menus, distinguished wine pairings, and visiting culinary talent, creating an intimate exploration of flavor, craftsmanship, and storytelling. Set within the refined ambiance of Café Boulud, the series invites guests to savor wine as an art form, guided by expertise, seasonality, and a sense of place.