Celebrate Christmas Eve with an elegant dining experience featuring a special holiday menu.
canapé caviar
Conch Fritters
caviar
Smoked Salmon
crème fraiche, salmon roe
Lemon Curd Tartelette
caviar, chive
APPETIZERS
Celery Veloute
apple, chestnut, sage croutons
Foie Gras
périgord black truffle, toasted hazelnut brioche
Yellowfin Tuna Tartar
tomato, harissa & citrus, dried olives, radishes
Lobster Salad
avocado, chayote, mango, fennel, citrus vinaigrette, plantain chips
MAIN
Duo of Duck
peppered duck breast, glazed turnips, cranberry jus
Butternut Squash Ricotta Ravioli
pear mostarda, sage
Halibut
leek, porcini, vermouth sace
Roasted Beef Rib Eye
pomme puree, root vegetable, sauce perigueux
DESSERT
Mont Blanc
chestnut cream, meringue, orange chantilly & frangipane, gingerbread ice cream
Valrhona Dulcey Chocolate Mousse
strawberry confit, ginger crumble, pear sorbet
December 24, 2025
By Reservation, Starting at 5:30 PM
Café Boulud The Bahamas
USD175 per person, excluding tax and service*
Food & Drink
Contact Carnisha Rolle to make reservations at extension 887550, or by email: carnisha.rolle@rosewoodhotels.com
*Price exclusive of tax (10%) and service charge (15%)