Indulge in a luxurious brunch experience and welcome the New Year with a specially curated menu by Chef Juan Meza.
Enjoy a delectable selection of Mexican-inspired dishes, skillfully prepared to combine the rich flavors of The Bahamas and Mexico.
FAMILY STYLE APPETIZER
Spicy Guacamole
Chili Jalapeño Ferment
white onion, cilantro
Shrimp Aguachile
Coconut, Avocado, Jalapeño
Molletes A La Mexicana
Refried Beans, Oaxaca Cheese, Scrambled Eggs
MAIN COURSE
Short Ribs “Flautas”
Crispy Tacos
creamy jalapeño sauce, cotija Cheese
Pork Shank
pibil style
Slow Cooked Pork
pickled onions, lime, homemade tortillas
Rajas Poblanas
Poblano Peppers
corn, onions, sour cream
DESSERTS
Oven Baked Apple Cinnamon Puff
Marinated Strawberries
habanero chili panna cotta
January 1st, 2026
11:30 AM–3:30 PM
Costa
Food & Drink
Contact Carnisha Rolle to make reservations at extension 887550, or by email: carnisha.rolle@rosewoodhotels.com
*Price exclusive of tax (10%) and service charge (15%)