Chef Daniel Boulud returns to his namesake restaurant Café Boulud The Bahamas at Rosewood Baha Mar for his highly anticipated annual Truffle Dinner, an extraordinary evening celebrating the season’s first truffles.
On Wednesday, October 22, 2025, join Chef Daniel and the Café Boulud team as they present an exquisite multi-course menu designed to delight the senses and highlight the luxurious depth of both white and black truffles.
This exclusive event will showcase wines presented by Young's Fine Wine. Tickets are limited.
Canapés
White Truffle Pomponette
Escargot Cromesquis
Hamachi Roulade, Ossetra Caviar
Black Truffle Gougères
Crab & Avocado Pani Puri
Course 1
Tuna Crudo
Potato, Black Truffle, Mache Salad
Course 2
Quail Raviolini en Brodo
White Truffle, Cabbage, Parmesan
Course 3
Slow Baked Salmon
Leeks, Crème de Vermouth, White Truffle
Course 4
Beef Tournedos Rossini
Spinach, Pommes Anna, Black Truffle
Course 5 – Dessert
Warm Chestnut Moelleux
White Truffle Ice Cream, Caramel Sauce
Wine Pairings:
William Fevre Chablis Montmains 1er Cru - 2021
Domaine Manuel Olivier Meursault - 2019
Bouchard Volnay Fremiets Clos de Larougette 1er Cru - 2017
Aldo Conterno Barolo Bussia Cicala - 2018
Wednesday, October 22, 2025
6 PM
Café Boulud The Bahamas
USD500* plus VAT and Gratuity
Culinary
*All-Inclusive Food & Beverage. Gratuity not included.
