Nan Bei

Authentic Chinese Cuisine

Northern and Southern Chinese

Recognized as THE PLATE Michelin

Nan Bei, meaning South and North respectively in Chinese, presents an authentic Chinese dining experience amidst an imaginative art deco interior. The menu features dishes made from the finest ingredients that deliver authentic Chinese cuisine.

Dress Code: Smart Casual

HOURS

Daily

Lunch: 11:30 a.m. to 2:30 p.m.

Dinner: 6 p.m. to 10:00 p.m.

CONTACT

+66 2080 0080 bangkok.nanbei@rosewoodhotels.com

"CASTLE ON THE MOON"

Rosewood Mooncake Collection

Under the luminous glow of the full moon, Rosewood Bangkok welcomes you and your loved ones to celebrate the Mid-Autumn Festival. The moon shines like a celestial castle in the sky, its silver light weaving stories of connection and reunion. Tables are adorned with golden mooncakes, each one shared as a gesture of love, luck and joy. More than a tradition, it’s a moment to reconnect.

From 17 September to 6 October 2025, our mooncakes are available for purchase at Rosewood Bangkok or at Siam Paragon Mooncake Festival from 12 September to 6 October 2025.

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Executive Chef

MATTHEW GENG

Born and raised in Beijing, Executive Chinese Chef Matthew Geng has more than 27 years’ experience in five-star establishments across China.

Chef Matthew’s inspiration comes from his respect for raw ingredients and he is dedicated to delivering authentic Chinese cuisine.

Chef Matthew is supported by his talented chefs, masters in their own individual Chinese culinary fields, who have been working by his side for the past six years.

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