Nan Bei

Authentic Chinese

Northern and Southern Chinese

Recognized as THE PLATE Michelin

Nan Bei, meaning South and North respectively in Chinese, presents an authentic Chinese dining experience amidst an imaginative art deco interior. The menu features dishes made from the finest ingredients that deliver authentic Chinese cuisine.

Dress Code: Smart Casual

A Taste of Hunan

Fiery new offerings complement Nan Bei’s signature cuisines

“A Taste of Hunan” features six exciting new dishes showcasing the South Central province's spicy, bold flavors. This 2-month special menu are handpicked by Executive Chef Matthew Geng’s favorite dishes from the region.

Executive Chef

CHEF MATTHEW GENG

Born and raised in Beijing, Executive Chinese Chef Matthew Geng has more than 27 years’ experience in five-star establishments across China.

Chef Matthew’s inspiration comes from his respect for raw ingredients and he is dedicated to delivering authentic Chinese cuisine.

Chef Matthew is supported by his talented chefs, masters in their own individual Chinese culinary fields, who have been working by his side for the past six years.

HOURS

Wednesday to Sunday

Lunch: 11:30 a.m. to 2:30 p.m.

Dinner: 6 p.m. to 10:30 p.m.

CONTACT

+66 2080 0080 bangkok.nanbei@rosewoodhotels.com

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Rosewood Bangkok

Nan Bei

Northern and Southern Chinese

A Taste of Hunan

CHEF MATTHEW GENG