Nan Bei

Authentic Chinese

Northern and Southern Chinese

Recognized as THE PLATE Michelin

Nan Bei, meaning South and North respectively in Chinese, presents an authentic Chinese dining experience amidst an imaginative art deco interior. The menu features dishes made from the finest ingredients that deliver authentic Chinese cuisine.

Dress Code: Smart Casual

A Taste of Sichuan

From March 3 to April 30, 2021, Nan Bei pays homage to the much-loved Sichaun cuisine with “A Taste of Sichuan” special menu to deliver a fiery and bold punch of flavors.

One of China’s best-loved regional specialties, "A Taste of Sichaun" features six new dishes to tantalize the palate handpicked by Chinese Executive Chef Matthew Geng.

Executive Chef

CHEF MATTHEW GENG

Born and raised in Beijing, Executive Chinese Chef Matthew Geng has more than 25 years’ experience in five-star establishments across China.

Chef Matthew’s inspiration comes from his respect for raw ingredients and he is dedicated to delivering authentic Chinese cuisine.

Chef Matthew is supported by his four talented chefs, masters in their own individual Chinese culinary fields, who have been working by his side for the past six years.

HOURS

Wednesday to Sunday

Lunch: 11:30 a.m. to 2:30 p.m.
(Last order 2:00 p.m.)

Dinner: 5:30 p.m. to 9:00 p.m.
(Last order 8:30 p.m.)

CONTACT

+66 2080 0080 bangkok.nanbei@rosewoodhotels.com

STAY CONNECTED

Enter valid email address here.

Rosewood Bangkok

Nan Bei

Northern and Southern Chinese

A Taste of Sichuan

CHEF MATTHEW GENG