Discover Overview Offers Accommodation Dining Wellness Experiences Events Shop

RESERVE
RESERVE

ALL-DAY DINING

Lakorn

Authentic Thai dishes from four regions, celebrating local agriculture with stunning views from a stylish terrace.

ALL-DAY DINING

Lakorn

Authentic Thai dishes from four regions, celebrating local agriculture with stunning views from a stylish terrace.

Savor authentic Thai cuisine from the kingdom’s four regions, crafted with locally sourced ingredients through the Partners in Provenance program. Enjoy panoramic city views from the terrace, with classic European options also available.

 

À La Carte Menu

Breakfast Menu

Dessert Menu

Beverage Menu

Snack Menu

Afternoon Tea Menu

Rosebuds Menu

Thai Executive Lunch Menu

HOURS

Breakfast: 7 am - 10:30 am daily

Lunch: 11:30 am - 2:30 pm daily

Dinner: 5 pm - 10 pm daily

Afternoon Tea: 2 pm - 5 pm (Saturday and Sunday)

All-Day Menu: 11:30 am - 10 pm daily

LOCATION

7th floor

Smart Casual

Lakorn-Eurpean-Brasserie Bar
Lakorn Ambiance 5

EXPERIENCES

A Thai Wine Journey

Uncork the essence of Thailand’s vineyards with our Thai Wine Journey. Taste six bold wines from GranMonte Vineyards, each capturing the unique character of Khao Yai’s terroir. A true Thai winemaking experience in every sip, paired alongside six expertly crafted Western courses.

DETAILS

MEET OUR EXECUTIVE CHEF

Hugo Bertolini

Renowned for his artistry with fire and flavor, Chef Hugo Bertolini brings a global sensibility and unwavering commitment to sustainability to his role as Executive Chef at Rosewood Bangkok. Rooted in Argentine and Italian heritage, his culinary philosophy infuses bold, authentic tastes with refined technique. A distinguished member of Disciples de Escoffier, Chef Hugo’s leadership and passion for excellence elevate each dining experience into a celebration of innovation and impeccable taste.

MEET OUR SENIOR SOUS CHEF

Mama Bua

Celebrated for her mastery of royal Thai cuisine, Chef Pattama Chocklapphon—affectionately known as Chef Mama Bua—oversees the Thai culinary program at Rosewood Bangkok’s Lakorn. With over three decades of experience and a deep reverence for heritage recipes, she brings the elegance and artistry of palace cuisine to every plate, honoring Thailand’s rich culinary legacy with grace and ingenuity.