The Beach Club Restaurant delivers a marketplace-style selection of the finest local and imported seafood in a casually sophisticated oceanfront setting. Overlooking Bermuda’s beautiful South Shore and the Atlantic’s endless horizon, the seasonal open-air restaurant opens to the pink sands of the island’s largest private beach. Rolling waves, salt-kissed sea breezes and succulent marine flavors contribute to an immersive sensory experience.

Enveloped in an understated beach house atmosphere, guests savor the bounty of the sea which is prepared using simple techniques to preserve the character and quality of the ingredients.

Specializing in rosé wines, Champagne, tequila and classic frozen cocktails, the Beach Club’s bars serve up refreshing drinks which pair nicely with the restaurant’s coastal menu and appeal to those relaxing along the beach or at the club’s two pools.