Sul Verde

Located at the golf clubhouse, Sul Verde is now open and offering al fresco dining to guests and members of Tucker's Point Club.

Sul Verde brings the warmth and spirit of Southern Italy to the fairways. In an open and convivial setting, the heritage and simple, authentic flavors of Campania are celebrated in signature dishes such as Spaghetti alle Vongole, Ravioli All'aragosta, and Zeppole di San Giuseppe. Guests enjoy delectable cheeses, pastas, breads and sausages which are lovingly prepared in house using the finest ingredients. The mood is relaxed and genuine—reminiscent of a classic Italian family dinner. 

The sense of tradition carries over into the bar where refreshing aperitivos, homemade Italian liqueurs, grappas and wines from the south of Italy dominate an exciting menu.

After careful consideration following recent improvements in the local health situation, Sul Verde is now open strictly for Al Fresco dining along Sul Verde's terrace overlooking the beautiful golf course. Reservations are required and are available for dinner on weeknights, and for lunch and dinner on Saturday and Sunday nights. Take-away and curb-side pick-up are also available. We look forward to welcoming you back to our dining room once the COVID-19 situation has passed.

T:+1 441 298 6983




Sul Verde is currently available to guests and Tucker's Point Club Members.

Al Fresco Lunch: Friday to Sunday from 11:00 a.m. to 5:00 p.m.

Al Fresco Dinner: Nightly from 5:00 p.m. to 8:00 p.m.

Curb-side Take-out:

Friday to Sunday from 11:00 a.m. to 8:30 p.m.

Monday to Thursday from 4:00 p.m. to 8:30 p.m.

Days and hours of operation of the resort's dining venues vary according to season.

Dress Code
Resort Casual
Located at the Clubhouse overlooking picturesque Castle Harbour.