Located at the Clubhouse, Sul Verde brings the warmth and spirit of Southern Italy to the fairways. In an open and convivial setting, the heritage and simple, authentic flavors of Campania are celebrated in signature dishes such as Spaghetti alle Vongole, Ravioli Capresi, and Zeppole di San Giuseppe. Guests enjoy delectable cheeses, pastas, breads and sausages which are lovingly prepared in house using the finest ingredients. The mood is relaxed and genuine—reminiscent of a classic Italian family dinner. 

The sense of tradition carries over into the bar where refreshing aperitivos, homemade Italian liqueurs, grappas and wines from the south of Italy dominate an exciting menu.

The restaurant also offers al fresco dining on an expansive terrace surrounded by stunning views of the golf course and Castle Harbour.