Lunch Menu

Mila

Marinated Spanish White Anchovies

Salsa verde, almond, olives, crispy potato chips
Tomato Tartare

Shallot, xeres vinegar, fresh basil, olive oil
Goat Cheese Tart

Grape, vinegar, thyme
Wood Roasted Leeks

Hazelnut and brown butter
Padron Peppers

Macadamia, smoked labneh cream, roasted parsley oil

Stuffed Eggplant

Makdous, tarator, walnut, pomegranate
Fattoush

Aromatic herbs, gem lettuce, bread soufflé, pomegranate dressing
Agrum Salad

Citrus, apple cider vinegar, Kalamata olives, sour cream
Artichoke Salad

Braised globe artichokes, lemon and mustard, herb dressing
Horiatiki Greek Salad

Tomato, cucumber, red onion, pepper aged feta cheese, Kalamata olives, Greek olive oil

Yellow Lentil

Sourdough croutons, vegan labneh, parsley
Zuppa Di Pesce

Basil infused seafood soup, seared red grouper, saffron aioli, natural jus

Tuna Tartare

Puffed bulgur, mint leaf, broccoli purée, parsley powder, radish
Heritage Carrots

Roasted carrot, tahini, duka spices, pomegranate
Tyropita

Feta, filo pastry, chili, watermelon, rocket leaf, Greek flower honey
Galician Octopus

White bean cassoulet, caper flower, cabbage
Zucchini Wafers

Thinly sliced zucchini in a crisp batter, mint, dill, feta cheese dip
Kashmir Saffron Arancini

Garlic flakes, porcini mushroom, dakous gel, parmigiano

Chicken Tawouk

Spices, lemon, yoghurt, garlic
Makanik Kebab

Charcoal-grilled Awassi Lamb, toasted pine seeds, pomegranate-lemon glaze
Hammour Fish

Agrum salad, citrus tahini, dill, black-eyed peas, chermoula
US Prime Grain Fed Beef

Harissa marinated, leyyah butter
Portobello Mushroom

Whipped tahini, fermented lavender honey
Veal Tenderloin

Stuffed with lamb fat, vegetable ragout

Burrata di Puglia

Fermented Roma tomato sauce, basil, Aleppo pepper, cold pressed extra virgin olive oil
Ladenia Flat Bread

Ripe tomato, sweet onion, oregano, kalamata olives
Zucchini

Falafel spread, lemon tahina, mountain za'atar
Beef Bresaola Feta Galette

Roasted heritage beetroot, feta crumble, lemon thyme, red onion, honey

Carabineros

Red Mediterranean prawn, spicy hummus
Grilled Whole Canadian Lobster

Chermoula marinated, citrus butter
Corn-Fed Chicken

Heirloom tomato, green shatta, garlic sauce
Milk-Fed New Zealand Lamb Chops

Creamy smoked eggplant, fresh oregano, pomegranate salad
US Prime Grain-Fed Beef Tenderloin

Braised creamed artichoke, za'atar, sumac, bearnaise sauce or beef jus

Lamb Shank Kibbeh

Molasses, yoghurt, mint powder
Celeriac Muskhan

Spice blend, tarator sauce, sumac, slow cooked onion
Lobster Linguini

Char-grilled Canadian lobster, bisque, cherry tomato, olive oil, smoked paprika
Red Mullet

In vine leaves over charcoal, piccolo tomato, kalamata olive salad
Baked Feta Cheese

Garden tomato, lilliput capers, roasted spiced cashew
Roasted Chicken Breast

Hedgehog mushroom, pumpkin gnocchi purée

Mushrooms

Za'atar gremolata, Amalfi lemon, Italian parsley
Broccolini

Grilled lemon, Aleppo chili, almond, peach
Grilled Friggitelli Peppers

Lemon thyme, sumac, chimichurri
Agria Potatoes Fries

Dried mountain za'atar
Mashed Potato

Salt baked potato, Normandy butter, bay leaf infused milk
Charcoal Roasted Vegetables

Harissa, herbs, rosemary oil
Oriental Basmati Rice

Caramelized onion, minced beef, nuts, dry fruits, rose water, samneh

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