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RESERVE

Rooted in the levant

Mila

Michelin Guide Doha Bib Gourmand 2025

Fine dining restaurant where time-honored Levantine recipes are served with modern flair, set against the Arabian Gulf.

Rooted in the levant

Mila

Michelin Guide Doha Bib Gourmand 2025

Fine dining restaurant where time-honored Levantine recipes are served with modern flair, set against the Arabian Gulf.

The intoxicating aroma of freshly baked flatbread wafts from wood-fired ovens, intermingling with the sun-kissed flavors of the Levant on your plate. Welcome to Mila, a fine dining restaurant in Doha where time-honored Levantine recipes are elevated with modern flair against the vibrant backdrop of the Arabian Gulf.

 

Named after the Arabic word for “grace,” Mila is a Levantine restaurant that reflects the warmth and generosity of the region. Traditional dishes are reinterpreted through a contemporary lens—from clay-pot whole fish to vegan mezze—crafted with precision, care, and the freshest ingredients. The restaurant’s all-day rhythm offers comfort at any hour, inviting guests to slow down and savour the simplicity of well-made food. In the walk-in wine cellar, story tags shed light on selections from Lebanon, Turkey, France, Italy, and beyond, allowing you to find the perfect pairing.

HOURS

Daily, 6:30 am - 11:30 pm

Breakfast, Sunday - Thursday: 6:30 am - 10:30 am, Friday and Saturday: 6:30 am - 11 am
Lunch: 11 am - 6 pm
Dinner: 6 pm - 11:30pm

 

HAPPENINGS

Flavors of Byblos | October Exclusive, Avaliable Daily for Dinner 
Torba Table | Saturday Brunch, collaboration with Torba Farm | 1 - 4 pm
Levantine Night | Wednesday, 7 pm - 11pm | Live Band, 8 pm - 11 pm
Business Lunch | Weekdays Only: Sunday - Thursday | 12 pm - 3 pm

Smart Casual

Mila Flat Bread
Mila

Chef Marc Mahfouz

"I cook from the heart, guided by the memories I grew up with in my childhood kitchen. Every dish is prepared with respect for the ingredients and the traditions behind them. I want the food to feel honest and comforting, the kind of flavors that remind you of home.
When you sit at my table, my hope is that you feel welcomed, relaxed, and connected, as if we were all gathered together, sharing a meal the way families do."

October Exclusive

Flavors of Byblos


Chef Marc invites you to discover Levantine Roots, a thoughtfully curated dinner menu celebrating the ingredients, traditions, and stories at the heart of Levantine cuisine.

 

Available for dinner only. Join us for an evening that celebrates the depth, heritage, and warmth of Levantine gastronomy.

RESERVE

Every Saturday

Torba Table

Saturday Brunch, Farm to Table, is a celebration of the land, the harvest, and the hands that nurture them. In partnership with Torba Farm, Qatar’s beloved family-owned sanctuary for sustainable and regenerative agriculture in Al Khor, this brunch brings the farm directly to your table.

 

Experiences to children’s workshops inspired by discovery and creativity, every element is thoughtfully designed to bring families together in celebration of nature’s bounty.

RESERVE

A Refined Midday Escape

Business Lunch


Available on weekdays, Mila Business Lunch brings together Michelin Bib Gourmand-recognized Levantine cuisine and contemporary flavors for a refined and effortless midday escape.

RESERVE

Every Wednesdays

Levantine Nights

Inspired by the rich landscapes of the Levant, each Levantine Night unveils a distinct culinary journey, alternating weekly between the Mountains and the Coast. From elevated flavors shaped by rugged terrain to vibrant dishes inspired by the shoreline, each experience celebrates the region's heritage, craftsmanship, and enduring sense of place.

 

RESERVE

Private Dining Room

Mila features two Private Dining Rooms, set within the restaurant’s wine cellar and framed by an extensive collection drawn from the Levant. The atmosphere is intimate, with menus are curated from Mila’s kitchen.

RESERVE

Experience

Walk-in Wine Cellar

Step into the walk-in wine cellar, where curated story tags reveal the heritage, character, and craftsmanship behind each bottle from Lebanon, Turkey, France, Italy, and beyond. Thoughtfully selected to complement Mila’s culinary journey, the collection invites guests to discover pairings that elevate every moment at the table.

Reserve