The intoxicating aroma of freshly baked flatbread wafts from wood-fired ovens, intermingling with the sun-kissed flavors of the Mediterranean on your plate. Welcome to Mila, where time-honored Levantine recipes are elevated with modern flair against the vibrant backdrop of the Arabian Gulf.
Named after the Arabic word for “grace,” Mila reflects the warmth and generosity of the region. Traditional dishes are reinterpreted through a contemporary lens—from clay-pot whole fish to vegan mezze—crafted with precision, care, and the freshest ingredients. The restaurant’s all-day rhythm offers comfort at any hour, inviting guests to slow down and savour the simplicity of well-made food. In the walk-in wine cellar, story tags shed light on selections from Lebanon, Turkey, France, Italy, and beyond, allowing you to find the perfect pairing.
The first-floor dining room, open 24 hours a day, reflects the region’s rustic allure and timeless charm.