Roasted duck, hand-pulled noodles, dim sum, and Gongfu Cha breathe authentic new life into traditions.

The aroma of wood-fired flatbread and Mediterranean flavors fills this all-day fine dining restaurant, where Levantine recipes are reimagined with panache.

Asaya Kitchen celebrates pure flavor with Qatari produce, sustainable seafood, and biodynamic wines. Led by an all-female brigade, each dish reflects land, sea, and mindful connection.

Stoke and Stoker honors travel’s golden age, rare spirits, personalized spices, and drinks built tableside with souq-inspired flavors, all in a space of ritual, elegance, and quiet glamour.

The Butterfly Room reimagines Afternoon Tea in Doha, offering single-origin teas, Arabic sweets, and house-made chocolate in a setting that invites pause, reflection, and crafted moments.

A destination for indulgence, where hand-painted bonbons, signature cakes, and Arabic sweets are crafted in-house. Seasonal collections reflect artistry, detail, and Doha’s taste for elegance.

Sikar is a refined retreat where rare cigars meet curated spirits over carved ice. Plush seating, vintage details, and a sommelier guide a lounge of craftsmanship and quiet ceremony.

Q Deli at Rosewood Residences Doha is a modern stop for everyday indulgence—Qatari ice cream, coffee cups, snacks and curated gourmet items.