SHANGHAI-STYLE SOPHISTICATION

KOO MADAME

Ducks roast slowly in a wood-burning oven, their exteriors caramelizing to crackling perfection. Nearby, one chef twists and stretches dough by hand to form noodles, while another creates dim sum with intricate folds and delicate fillings.

This is Koo Madame, where the team breathes authentic new life into ancient traditions, from the elegant rituals of the Gongfu Cha tea ceremony to the earthy mellowness of the bamboo-aged cocktails. With Art Deco–inspired interiors that evoke Shanghai of the 1920s, the setting is as glamorous as its namesake, society hostess and fashion icon Madame Wellington Koo.

Dinner Menu