Koo Madame reflects the grace of its namesake, Madame Wellington Koo, a woman who bridged East and West. Honoring Chinese tradition with modern refinement, the signature wood-roasted Beijing duck with caviar embodies this balance perfectly.

In Koo Madame’s kitchen, noodles are pulled by hand with practiced rhythm. Each strand transforms simple dough into silky ribbons that hold the depth of rich broths and the spice of wok-tossed dishes, a craft perfected through generations.

Each piece of dim sum is shaped by hand, every fold reflecting the artistry of Cantonese craft. Steamed, baked, or pan-fried, these delicate parcels reveal seasonal flavors designed to be shared, savored, and remembered beyond the final bite.