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RESERVE

Southwestern-Inspired Cuisine

The Anasazi Restaurant

Contemporary American cuisine inspired by local ingredients. Farm-fresh produce throughout the year.

RESERVE NOW

Southwestern-Inspired Cuisine

The Anasazi Restaurant

Contemporary American cuisine inspired by local ingredients. Farm-fresh produce throughout the year.

RESERVE NOW
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Rooted in Santa Fe’s storied past, Anasazi crafts contemporary American cuisine with soul. Guided by the seasons and sourced from local farms, each dish brings the spirit of the Southwest to your table.

 

HOURS

Breakfast: 7 am - 10:30 am (daily)
Lunch: 11:30 am - 2:30 pm (daily)
Dinner: 5 pm - 9:30 pm (daily)
IN-ROOM HOURS
Breakfast, lunch & dinner: 7 am - 9:30 pm (daily)
ANASAZI PATIO HOURS
Breakfast: 7 am - 10:30 am (daily)
Lunch, bar service, dinner: 11:30 am - 9:30 pm (daily)
BAR HOURS
11:30 am - 10 pm (daily)

CONTACT +1 (505) 988-3030

EMAIL  anasazi.foodandbeverage@rosewoodhotels.com

Smart Casual

Anasazi Restaurant
Anasazi Restaurant

Chef Li Chi Wai

At The Legacy House, Chef Li lets his experience shine as Chinese Executive Chef, showcasing his understanding and appreciation of refined Cantonese cuisine while placing a special emphasis on dishes from Guangdong.

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Southwestern-Inspired Cuisine

Contemporary American Restaurant

The Anasazi Restaurant, Bar & Lounge is inspired by Santa Fe’s rich cultural and culinary history. Menus showcase contemporary American cuisine inspired by local ingredients. Partnering with local farms and purveyors that provide guests with fresh, seasonal produce throughout the year.

Chef Cristian Pontiggia

Cristian Pontiggia has over 25 years of experience in the food and beverage industry and came to Santa Fe after working in top restaurants across Europe. Lombardy native Chef Cristian has won numerous awards such as Chef of the Year in New Mexico 2023 from the New Mexico Restaurant Association, and also Chef of the Year in 2022 and 2023 from the American Culinary Federation.

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