We believe the most memorable meals begin with roots in our community. Our culinary team proudly sources fresh, seasonal ingredients directly from the vibrant local farmers’ market to craft our daily menus.

We invite our guests to experience this rich agricultural heritage firsthand. On Tuesdays and Saturdays, you can reserve the hotel’s car to explore the market at your own pace. Wander through the colorful stalls, meet passionate regional growers, and discover the authentic flavors of the Southwest. Join us in celebrating sustainable farming and the meaningful connections that make our vibrant food culture truly special.