NEW YORK, NY, USA
DALLAS, TX, USA
SANTA FE, NM, USA
SAN MARTIN, CA, USA
MENLO PARK, CA, USA
WASHINGTON, D.C., USA
SANTA BARBARA, CA, USA
VANCOUVER, BC, CANADA
LOS CABOS, MEXICO
RIVIERA NAYARIT, MEXICO
RIVIERA MAYA, MEXICO
PUEBLA, MEXICO
SAN MIGUEL DE ALLENDE, MEXICO
ANTIGUA
VIRGIN GORDA, BVI
BERMUDA
NASSAU, THE BAHAMAS
PAPAGAYO, COSTA RICA
SÃO PAULO, BRAZIL
LONDON, UNITED KINGDOM
TUSCANY, ITALY
PARIS, FRANCE
EDINBURGH, SCOTLAND
VIENNA, AUSTRIA
JEDDAH, SAUDI ARABIA
ABU DHABI, UNITED ARAB EMIRATES
PHNOM PENH, CAMBODIA
SIEM REAP, CAMBODIA
BEIJING, CHINA
GUANGZHOU, CHINA
SANYA, CHINA
HONG KONG, CHINA
LUANG PRABANG, LAOS
PHUKET, THAILAND
BANGKOK, THAILAND
HOI AN, VIETNAM
The 38-seat dining room offers guests an intimate dining experience with a sophisticated design featuring leather and linen chairs complementing the natural wood tables. Inspired by Santa Fe’s rich cultural and culinary history, Executive Chef Edgar Beas’ menus fuse old world techniques with modern, innovative recipes and artful plating. The dishes fully embrace the Inn’s Southwestern and native heritage and are consistently changing and adapting to reflect the freshest, most seasonal local ingredients.
See events at The Anasazi Restaurant >
T: +1 505 988 3236E: Anasazi.foodandbeverage@rosewoodhotels.com
HoursBook a table
Edgar Beas incorporates local and indigenous ingredients and cooking methods into his dishes fully embracing the local New Mexico culture into his menu. Foraging is how the native people in Santa Fe found most of their produce and herbs, so foraging is a great way to pay homage to these cultures. When Chef Edgar forages, he looks for edible flowers to use as garnish, mushrooms to bring texture and weight to a dish, and needles and branches are used to smoke meats.
“The culture in Santa Fe is so vibrant and interesting – unlike anything I’ve ever experienced – that inspires me to be creative with testing new dishes and cooking techniques for our menus.”
Breakfast: 7:00 to 10:30 a.m.
Lunch: 11:30 a.m. to 2:30 p.m.
Dinner: Sunday - Thursday 5:30 to 9:00 p.m.
Friday and Saturday 5:30 to 10:00 p.m.
Sunday Brunch: 11:00 a.m. to 2:30 p.m.
Known for its Silver Coin margaritas and classic cocktails
The rhythm of the plaza and the flavors of Santa Fe take center stage
An intimate setting for private events with fine wines and dishes embracing Santa Fe's native heritage.