Anasazi Restaurant

Offering guests an intimate dining experience with a sophisticated design featuring leather and linen chairs complementing the natural wood tables.

Inspired by Santa Fe’s rich culture and culinary history, fusing old world techniques with modern innovative recipes and thoughtful menu creation. Executive Chef, Peter O’Brien’s menus embrace the Inn’s Southwestern and Native heritage. Consistently changing and adapting to reflect the freshest, most seasonal ingredients. The Anasazi Restaurant celebrates the creative spirit of Santa Fe, offering guests a comfortable dining experience with sophisticated but approachable dishes.

T:+1 505 988 3236
E:Anasazi.foodandbeverage@rosewoodhotels.com

Hours
Book a table

Our Cuisine

Agave Tasting Menu

Holiday Menus

THANKSGIVING MENU
THANKSGIVING EXPLORER MENU
CHRISTMAS EVE MENU
CHRISTMAS EVE EXPLORER MENU
CHRISTMAS DAY MENU
CHRISTMAS DAY EXPLORER MENU
NEW YEARS EVE MENU

RESTAURANT DETAILS

HOURS

Breakfast:
Monday through Friday
7:00 to 10:30 a.m.

Saturday and Sunday
7:00 to 11:00 a.m.

Sunday Brunch:
11:00 a.m. to 2:30 p.m.

Lunch:
Monday through Saturday
11:30 a.m. to 2:30 p.m.

Dinner:
5:30 to 10:00 p.m.

Bar Menu:
2:30 to 11:00 p.m.

Social Hour:
Sunday through Thursday, excluding holidays
3:00 to 5:30 p.m.

Dress Code

Smart Casual

CUISINE

Inspired by Santa Fe’s rich culinary and cultural history

Other Restaurants

Anasazi Bar And Lounge

Known for its Silver Coin margaritas and classic cocktails

The Patio

The rhythm of the plaza and the flavors of Santa Fe take center stage

The Wine Cellar

An intimate setting for private events with fine wines and dishes embracing Santa Fe's native heritage.