Anasazi Restaurant

The 38-seat dining room offers guests an intimate dining experience with a sophisticated design featuring leather and linen chairs complementing the natural wood tables.

Inspired by Santa Fe’s rich cultural and culinary history, Executive Chef Edgar Beas’ menus fuse old world techniques with modern, innovative recipes and artful plating. The dishes fully embrace the Inn’s Southwestern and native heritage and are consistently changing and adapting to reflect the freshest, most seasonal local ingredients.

See events at The Anasazi Restaurant >

T: +1 505 988 3236
E: Anasazi.foodandbeverage@rosewoodhotels.com

Hours
Book a table

Our Cuisine

Agave Tasting Menu

Thanksgiving Day Prix Fixe

Thanksgiving To-Go

Christmas Eve Tasting Menu

New Year's Eve - 1st Seating

New Year's Eve - 2nd Seating

RESTAURANT DETAILS

HOURS

Breakfast:
Monday through Friday
7:00 to 10:30 a.m.

Saturday and Sunday
7:00 to 11:00 a.m.

Sunday Brunch:
11:00 a.m. to 2:30 p.m.

Lunch:
Monday through Saturday
11:30 a.m. to 2:30 p.m.

Dinner:
5:30 to 9:00 p.m.

Bar Menu:
2:30 to 10:00 p.m.

Social Hour:
Sunday through Thursday, excluding holidays
3:00 to 5:30 p.m.

Dress Code

Smart Casual

CUISINE

Inspired by Santa Fe’s rich culinary and cultural history

Other Restaurants

Anasazi Bar And Lounge

Known for its Silver Coin margaritas and classic cocktails

The Patio

The rhythm of the plaza and the flavors of Santa Fe take center stage

The Wine Cellar

An intimate setting for private events with fine wines and dishes embracing Santa Fe's native heritage.