Anasazi Restaurant Breakfast Menu
Menu subject to change based on product seasonality and availability.
Breakfast
Anasazi Granola Parfait
Plain Yogurt | Berries
Old Fashion Oatmeal Brûlée
Berries
Seasonal Fruit Plate
Berries | Honey Lime Yogurt
Bakery Basket
Croissant, Pain Au Chocolate, Seasonal Danish, Seasonal Jams & Butter
Santa Fe's Buttermilk Pancakes
Seasonal Berries, Maple Syrup
Anasazi Tres Leches French Toast
Homemade Brioche, Toasted Almonds, Vanilla Créme
Smoked Salmon Bagel
Avocado, Cream Cheese, Pickled Onion
Breakfast Brioche Sandwich
Avocado, Scramble Egg, Bacon, Cheddar Cheese Onion, Asadero Cheese
Two Eggs Any Style
Choice of Toast, Choice of Smoked Bacon, Pork Sausage, Turkey Sausage, Ham or Chorizo, Roasted Potatoes
Avocado Brioche & Poach
Homemade Toasted Brioche, Sun Dry Tomatoes, Poached Eggs
Santa Fe Omelet
Whole Egg or Egg White, Wild Mushroom, Tomato, Mixed Peppers, Queso Asadero
Huevos Rancheros
Black Beans, Queso Fresco, Salsa Ranchera, Avocado
Anasazi Chilaquiles Rojos o Verdes
Queso Fresco, Egg Any Style, Sour Cream, Avocado
Option: Add Chicken
Breakfast Quesadilla
Soft Scrambled Egg & Bacon, Roasted Potatoes, Pico De Gallo, Guacamole
The Inn’s Benedict
English Muffin, Smoked Ham, Spinach, Chipotle Hollandaise
Sides
Choice Of:
Smoked Bacon, Sauteed Mushrooms, Pork Sausage, Turkey Sausage, Roasted Potatoes, Smoked Salmon, Chorizo, Avocado Mash
Beverages
Organic Tea Selection
Anasazi Blend Chai, English Breakfast, Lavender Earl Grey, Green, Yerba Mate, Relax, Energy, Peppermint, Chamomile
Aroma Coffee
Regular, Decaffeinated
Juices
Orange, Grapefruit, Apple, Cranberry, V-8, Tomato
Verde® Organic Juices
Verde Cold Pressed Orange Juice
Verde Cold Pressed Spring Greens Juice
Verde Immune Booster with Carrot, Ginger and Turmeric
Anasazi Restaurant Lunch Menu
Menu subject to change based on product seasonality and availability.
Executive Chef: Cristian Pontiggia
Chef de Cuisine: Oliver Cortez
Soups and Starters
Tortilla Soup
Sour Cream, Queso Fresco, Avocado, Tortilla Crispy
Mushroom Cappuccino
Cream of Organic Mushroom, Truffle Foam
Arugula and Burrata Salad
Balsamic Dressing, Burrata Cheese, Fresh Strawberries, Crispy Jamon Serrano, Pistachios
Anasazi Cobb Salad
Avocado, Blue Cheese, Bacon, Roasted Corn, Egg, Tomato, Black Bean, Buttermilk Ranch
+ Add Chicken
Sandwiches
New Mexican Sandwich
Ham, Mustard, Aioli, Pickle Jalapeno, Swiss Cheese, Turkey Ham, Bacon, Hoagie Roll
Anasazi Smash Burger
Cheddar, Dill Pickle, Local Tomato, Romaine, Chipotle Aioli, Bun Brioche
Add: Bacon | Green Chile | Sub Sweet Potato Fries | Sub Truffle Fries
Tacos
Governor Tacos
Corn Tortilla, Asadero Cheese, Anaheim Pepper, Tomato, Onion, Chipotle Aioli
Baja-Style Fish Tacos
Tempura Beer Battered, Coleslaw, Lemon Aioli
Cochinita Pibil Tacos
Corn Tortilla, Marinated Pork, Asadero Cheese, Pickled Onion, Cilantro
Mains
Southwestern Fajitas
Sour Cream, Pico De Gallo, Guacamole
Choice of:
Beef
Chicken
Vegetarian
Lobster Roll
Brioche Roll, Maine Lobster Knuckle, Anasazi Secret Sauce, Celery, Arugula, Potato Chips
Tuna Poke
Sushi Rice, Avocado, Tamari, Onion, Crispy Rice Paper, Wasabi Alioli
Chicken Enchiladas
Homemade Red Chile, Sour Cream, Corn Tortilla, Spanish Rice
Anasazi Restaurant Dinner Menu
Menu subject to change based on product seasonality and availability.
Executive Chef: Cristian Pontiggia
Chef de Cuisine: Oliver Cortez
Starters
House-made Focaccia of the Day
Green Chile Butter, Carmen Extra Virgin Olive Oil
Burrata & Pear Salad
Marinated Artichoke | Encapsulated Mango | Arugula | Pistachio | Fig Balsamic
Shrimp Tempura
Japanese Dressing | Green Chile Popcorn| Shaved Caviar
Lobster Stracciatella
Stracciatella Cheese| Heirloom Baby Tomatoes | Basil Pesto | Peaches | Maine Lobster | Toasted Pinon | Lobster Knuckle
Tuna Carpaccio
Avocado | Tamari | Sesame Oil | Cucumber | Lotus Root | Sesame Seeds I Wasabi
Mushroom Cappuccino
Cream of Organic Lion’s Mane Mushroom | Truffle Foam | Bread Sticks | Porcini Dust
Jamón Serrano
Fresh Figs | Pistachio Dust | Manchego Cheese | Mint | Rosemary Infused Extra Virgin Olive Oil I Balsamic Reduction
Entrées
Mushroom Ravioli (Vegetarian)
Porcini & Cremini Cream Sauce | Shaved Parmesan | Wild Arugula
Tempura Rainbow Trout
Mole Sauce | Soybean Sprouts | Orzo Pasta
Calabrian Red Chile Spaghetti with Buffalo Bolognese
Parmesan Cheese
Wild Caught Chilean Seabass
Poblano Sauce | Prosciutto Wrapped Asparagus | Crispy Onion | Calabrian Chile Oil
Dry-Aged Rib Eye 14oz
Shitake Demi-Glace | Green Chile Potato | Shishito Peppers
Wild Boar Milanese
Green Pepper Corn and Mustard Sauce | French Fries
Rattlesnake Sausage & Lentils
Anasazi Restaurant Dessert Menu
Menu subject to change based on product seasonality and availability.
Executive Chef: Cristian Pontiggia
Chef de Cuisine: Oliver Cortez
Desserts
Passion Fruit Tres Leches
Cheesecake
Toasted Coconut & Luxardo Cherries
Flourless Chocolate Cake, Chocolate Ice Cream & Madeira Whipped Cream
Churros & Red Chocolate Dip
Crème Brulé Classic
Vanilla, Strawberry and Chocolate Gelato
Sorbet of the Day in Natural Shell
Anasazi Restaurant Kids Menu
Menu subject to change based on product seasonality and availability.
Breakfast
Mini Fruit Parfait
Layered Granola, Berries, and Honey Yogurt
Selection of Cold Cereal Served with Milk
Cheerios, Rice Krispies, Raisin Bran or Frosted Flakes
Organic Oatmeal
Brown Sugar, Butter
Fluffy Scrambled Eggs
Sausage, Toast, Fruit
Mickey Mouse Pancakes
Bacon, and Vermont Maple Syrup
All Day
Cheese Ravioli
Creamy Alfredo or Fresh Roasted Tomato
Chicken Tenders
Breaded Chicken, Shoestring Fries, and Mix Green Salad
Cattleman’s Kid’s Burger
Beef Burgers with Cheese
And Homemade Anasazi Fries
Chicken Quesadilla
Flour Tortilla, Asadero Cheese
Fruit or Potato Chips
Desserts
Ice Cream and Sorbet of the Day
Beverages
Fresh Squeezed Orange Juice
Cranberry or Apple Juice
Milk or Chocolate Milk
Assorted Soft Drinks
Coke, Sprite, or Dr. Pepper