Anasazi Restaurant Breakfast Menu
Menu subject to change based on product seasonality and availability.
Breakfast
Anasazi Granola Parfait
Plain Yogurt | Berries
Old Fashion Oatmeal Brûlée
Berries
Seasonal Fruit Plate
Berries | Honey Lime Yogurt
Bakery Basket
Croissant, Pain Au Chocolate, Seasonal Danish, Seasonal Jams & Butter
Santa Fe's Buttermilk Pancakes
Seasonal Berries, Maple Syrup
Anasazi Tres Leches French Toast
Homemade Brioche, Toasted Almonds, Vanilla Créme
Smoked Salmon Bagel
Avocado, Cream Cheese, Pickled Onion
Breakfast Brioche Sandwich
Avocado, Scramble Egg, Bacon, Cheddar Cheese Onion, Asadero Cheese
Two Eggs Any Style
Choice of Toast, Choice of Smoked Bacon, Pork Sausage, Turkey Sausage, Ham or Chorizo, Roasted Potatoes
Avocado Brioche & Poach
Homemade Toasted Brioche, Sun Dry Tomatoes, Poached Eggs
Santa Fe Omelet
Whole Egg or Egg White, Wild Mushroom, Tomato, Mixed Peppers, Queso Asadero
Huevos Rancheros
Black Beans, Queso Fresco, Salsa Ranchera, Avocado
Anasazi Chilaquiles Rojos o Verdes
Queso Fresco, Egg Any Style, Sour Cream, Avocado
Option: Add Chicken
Breakfast Quesadilla
Soft Scrambled Egg & Bacon, Roasted Potatoes, Pico De Gallo, Guacamole
The Inn’s Benedict
English Muffin, Smoked Ham, Spinach, Chipotle Hollandaise
Sides
Choice Of:
Smoked Bacon, Sauteed Mushrooms, Pork Sausage, Turkey Sausage, Roasted Potatoes, Smoked Salmon, Chorizo, Avocado Mash
Beverages
Organic Tea Selection
Anasazi Blend Chai, English Breakfast, Lavender Earl Grey, Green, Yerba Mate, Relax, Energy, Peppermint, Chamomile
Aroma Coffee
Regular, Decaffeinated
Juices
Orange, Grapefruit, Apple, Cranberry, V-8, Tomato
Verde® Organic Juices
Verde Cold Pressed Orange Juice
Verde Cold Pressed Spring Greens Juice
Verde Immune Booster with Carrot, Ginger and Turmeric
Anasazi Restaurant Lunch Menu
Menu subject to change based on product seasonality and availability.
Executive Chef: Cristian Pontiggia
Chef de Cuisine: Oliver Cortez
Starters
Tortilla Soup
Sour Cream, Queso Fresco, Avocado, Tortilla Crispy
Mushroom Cappuccino
Cream of Organic Mushroom, Truffle Foam
Arugula and Burrata Salad
Balsamic Dressing, Burrata Cheese, Fresh Strawberries, Crispy Jamon Serrano, Pistachios
Not A Caesar Salad
Romaine, Boquerones Anchovies, Parmesan Crisp, Capers, Mezcal Dressing, Tortilla Ring
Gazpacho of the Day
Daily House-made Farmer’s Market Gazpacho
Anasazi Cobb Salad
Avocado, Blue Cheese, Bacon, Roasted Corn, Egg, Tomato, Black Bean, Buttermilk Ranch
Add: Chicken
Sandwiches
New Mexican Sandwich
Mustard, Aioli, Pickles, Swiss Cheese, Turkey, Ham, Hoagie Roll
Anasazi Smash Burger
Cheddar, Crispy Onion, Dill Pickle, Local Tomato, Romaine, Anasazi Secret Sauce, Brioche
Add: Bacon | Green Chile | Sub Sweet Potato Fries | Sub Truffle Fries
Tacos
Governor Tacos
|Asadero Cheese, Anaheim Pepper, Shrimp, Tomato, Onion, Chipotle Aioli
Baja-Style Fish Tacos
Tempura Beer Battered, Coleslaw, Lemon Aioli
Cochinita Pibil Tacos
Marinated Pork, Asadero Cheese, Pickled Onion, Cilantro
Mains
Southwestern Fajitas
Sour Cream, Pico De Gallo, Guacamole
Choice of:
Beef
Chicken
Vegetarian
Mollete
Open-Faced Sandwich, Toasted and Topped with Refried Beans, Melted Asadero Cheese, Morcilla and Pico de Gallo
Also Available Vegetarian
Tuna Poke
Sushi Rice, Avocado, Tamari, Onion, Crispy Rice Paper, Wasabi Alioli
Chicken Enchiladas
Homemade Red Chile, Sour Cream, Corn Tortilla, Spanish Rice
Anasazi Restaurant Dinner Menu
Menu subject to change based on product seasonality and availability.
Executive Chef: Cristian Pontiggia
Chef de Cuisine: Oliver Cortez
Starters
House-made Focaccia of the Day
Green Chile Butter
Burrata & Pear Salad
Pears | Burrata | Marinated Artichoke | Encapsulated Mango | Arugula | Pistachio | Fig Balsamic
Not A Caesar Salad
Romaine | Parmesan Crisp | Capers | Mezcal Dressing | Tortilla Ring
Chipotle Arancini
Smoked Salmon | Carnaroli Rice | Japanese Panko | Parmesan & Mozzarella | Black Garlic Mole | Trout Caviar
Tuna Carpaccio
Tamari | Avocado | Sesame Oil | Cucumber | Lotus Root | Sesame Seeds | Wasabi
Mushroom Cappuccino
Cream of Organic Lion’s Mane Mushroom | Truffle Foam | Bread Sticks | Porcini Dust
Jamón Serrano
Fresh Figs | Pistachio Dust | Manchego Cheese | Mint | Rosemary Infused Extra Virgin Olive Oil | Balsamic Reduction
Entrées
Mushroom Ravioli (Vegetarian)
Porcini & Cremini Cream Sauce | Shaved Parmesan | Wild Arugula
Blackened Ruby Trout
Cilantro Oil | Bell Peppers | Onion | Black Olives | Lime
Calabrian Red Chili Spaghetti with Maine Lobster
Roasted Garlic | Heirloom Tomato | Spanish Chorizo | Burrata Lemon Zest | Basil Parmesan
Wild Caught Chilean Seabass
Poblano Sauce | Prosciutto Wrapped Asparagus | Crispy Onion | Calabrian Chile Oil
Locally Raised Bison Tenderloin
Chipotle Demi-Glaze | Rattlesnake Sausage | Shishito Peppers | Crispy Leeks
Venison Chop Milanese
Bone in Breaded Venison | Rosemary Garlic Demi-Glace | Fries | Brussels Sprouts
Potato Pave
Black Truffle Cream, Buffalo Tartare
Anasazi Restaurant Dessert Menu
Menu subject to change based on product seasonality and availability.
Executive Chef: Cristian Pontiggia
Chef de Cuisine: Oliver Cortez
Desserts
Palisade Peach Streusel Basque Cheesecake
Burnt Honey Toffee Sauce & Smoked Vanilla Ice Cream
Pinon Panna Cotta
Chantilly I Bee Pollen Brittle & Red Wine Cherry Sauce
Lavender Chevre Semifreddo
Almond and Quinoa Granola I Lemon White Chocolate Sauce & Local Honeycomb
Dark Chocolate Tart
Dulcey Diplomat I Chocolate Sorbet & Pepitas
Torta di Noci
Walnut Frangipane I Roasted Grapes I Rosemary Crème Anglaise & Mascarpone Ice Cream
Anasazi Restaurant Kids Menu
Menu subject to change based on product seasonality and availability.
Breakfast
Mini Fruit Parfait
Layered Granola, Berries, Honey Yogurt
Selection of Cold Cereal Served with Milk
Cheerios, Rice Krispies, Raisin Bran or Frosted Flakes
Organic Oatmeal
Brown Sugar, Butter
Fluffy Scrambled Eggs
Sausage, Toast, Fruit
Mickey Mouse Pancakes
Bacon, Vermont Maple Syrup
All Day
Anasazi Grilled Cheese
Brioche Bread, Asadero & Cheddar Cheese, Homemade Anasazi Shoestring Fries
Chef's Choice Pasta
Creamy Cheddar Cheese or Roasted Tomato Sauce
Breaded Chicken Breast
Fingerling Potato Mash, Petit Vegetables
Cattleman's Kid's Mini Burger
Grilled Beef Burgers with Cheese, Homemade Anasazi Fries
Chicken Quesadilla
Flour Tortilla, Asadero Cheese, Anasazi Fruit Salad, Potato Chips
Desserts
Ice Cream Cookie Napoleon
3 Homemade Ice Creams Between Cookies
Chocolate, Vanilla, Strawberry, Drizzled with Chocolate Sauce, Berries
Anasazi Fruit Plate
Strawberries, Bananas, Grapes, Melons, Honey Yogurt Dipping Sauce
Beverages
Fresh Squeezed Orange Juice
Cranberry or Apple Juice
Milk or Chocolate Milk
Hot Cocoa with Mini Marshmallows
Assorted Soft Drinks
Coke, Sprite, Dr. Pepper
Wine and Chile Festival 2026
Cristian Pontiggia – Executive Chef
Oliver Cortez – Chef de Cuisine
Jessica Brewer – Executive Pastry Chef
Kristina Bustamante – Wine Director
Thursday, September 24th, 2026
Wine & Chile Dinner Featuring Giuseppe Quintarelli
Friday, September 25th, 2026
Wine & Chile Luncheon Featuring Ramey Wine Cellars
Wine & Chile Dinner Featuring Hundred Acre Wine Group
Wine & Chile Dinner Featuring Giuseppe Quintarelli
Thursday, September 24th, 2026
CAD695 plus tax and gratuity
Welcome
2012 Champagne Lanson Le Vintage Brut
First Course – Tuna Carpaccio and Burrata
2024 Bianco Secco, Trebbiano Blend, Ca’ del Merlo IGT
Second Course – Porcini and Black Truffle Risotto
2023 Primofiore, Corvino Veronese/Corvinone/Cabernet Sauvignon/Cabernet Franc, IGT
Third Course – A5 Kobe Beef
2017 Alzero Cabernet Sauvignon IGT
2018 Amarone della Valpolicella Classico DOC
Dessert – Roasted White Chocolate Mousse
1985 Kopke Colheita Vintage Port
Wine & Chile Luncheon Featuring Ramey Wine Cellars
Friday, September 25th, 2026
CAD195 plus tax and gratuity
First Course – Tuna Carpaccio
Ramey Rochioli Vineyard Chardonnay 2022
Second Course – Red Wine Penne Pasta
Ramey Westside Farms Estate Pinot Noir 2022
Third Course – Wild Boar Tenderloin
Ramey Rodgers Creek Syrah 2019
Dessert – Stone Fruit Tarte
Wine & Chile Dinner Featuring Hundred Acre Wine Group
Friday, September 25th, 2026
CAD695 plus tax and gratuity
Welcome
Champagne Lanson Le Rosé Création
First Course – Caviar Pavé
2025 Summer Dreams Rosé, Martian Pink, Sonoma Coast
Second Course – Lobster Risotto
2024 Summer Dreams Chardonnay, The Sun Also Rises, Sonoma Coast
Third Course – A5 Kobe Beef
2019 Hundred Acre Ark Vineyard, Napa Valley
2019 Hundred Acre Wraith, Napa Valley
Dessert – Dark Chocolate Foie Gras Mousse Tart
2004 Hundred Acre Fortified Wine (Vintage Port)