Anasazi Restaurant Breakfast Menu
Menu subject to change based on product seasonality and availability.
Breakfast
Anasazi Granola Parfait
Plain Yogurt | Berries
Old Fashion Oatmeal Brûlée
Berries
Seasonal Fruit Plate
Berries | Honey Lime Yogurt
Bakery Basket
Croissant, Pain Au Chocolate, Seasonal Danish, Seasonal Jams & Butter
Santa Fe's Buttermilk Pancakes
Seasonal Berries, Maple Syrup
Anasazi Tres Leches French Toast
Homemade Brioche, Toasted Almonds, Vanilla Créme
Smoked Salmon Bagel
Avocado, Cream Cheese, Pickled Onion
Breakfast Brioche Sandwich
Avocado, Scramble Egg, Bacon, Cheddar Cheese Onion, Asadero Cheese
Two Eggs Any Style
Choice of Toast, Choice of Smoked Bacon, Pork Sausage, Turkey Sausage, Ham or Chorizo, Roasted Potatoes
Avocado Brioche & Poach
Homemade Toasted Brioche, Sun Dry Tomatoes, Poached Eggs
Santa Fe Omelet
Whole Egg or Egg White, Wild Mushroom, Tomato, Mixed Peppers, Queso Asadero
Huevos Rancheros
Black Beans, Queso Fresco, Salsa Ranchera, Avocado
Anasazi Chilaquiles Rojos o Verdes
Queso Fresco, Egg Any Style, Sour Cream, Avocado
Option: Add Chicken
Breakfast Quesadilla
Soft Scrambled Egg & Bacon, Roasted Potatoes, Pico De Gallo, Guacamole
The Inn’s Benedict
English Muffin, Smoked Ham, Spinach, Chipotle Hollandaise
Sides
Choice Of:
Smoked Bacon, Sauteed Mushrooms, Pork Sausage, Turkey Sausage, Roasted Potatoes, Smoked Salmon, Chorizo, Avocado Mash
Beverages
Organic Tea Selection
Anasazi Blend Chai, English Breakfast, Lavender Earl Grey, Green, Yerba Mate, Relax, Energy, Peppermint, Chamomile
Aroma Coffee
Regular, Decaffeinated
Juices
Orange, Grapefruit, Apple, Cranberry, V-8, Tomato
Verde® Organic Juices
Verde Cold Pressed Orange Juice
Verde Cold Pressed Spring Greens Juice
Verde Immune Booster with Carrot, Ginger and Turmeric
Anasazi Restaurant Lunch Menu
Menu subject to change based on product seasonality and availability.
Executive Chef: Cristian Pontiggia
Chef de Cuisine: Oliver Cortez
Starters
Tortilla Soup
Roasted Corn, Asadero Cheese, Sour Cream, Fried Chile, Tortilla Chips
Mushroom Cappuccino
Garnish Cream of Organic Mushroom, White Truffle Foam, Crostini, Walnut Ricotta
Burrata Caprese
Heirloom Tomatoes, Cream Avocado, Basil, Green Chile Honey, Orange Pistachio Pesto, Balsamic Glaze
Add:
Chicken
Lobster
Caesar Salad
Romaine, Boquerones Anchovies, Parmesan Crisp, Capers | Mezcal Dressing, Tortilla Ring
Mix Green Salad
Mix Greens, Cherry Tomato, Roasted Sweet Corn, Grapes, Crispy Tortilla, Ash Vinaigrette
Add:
Chicken
Lobster
Anasazi Cobb Salad
Avocado, Blue Cheese, Bacon, Roasted Corn, Egg, Tomato, Black Bean, Buttermilk Ranch
Add:
Chicken
Lobster
Sandwiches
Sandwiches (Served with Cowboy Fries or Mixed Greens)
Club Sandwich
Swiss Cheese, BLT, Chipotle Mayonnaise, Hoagie Roll
Anasazi Smash Burger
Cheddar, Parmesan Crisp, Potato Chips, Dill Pickle, Local Tomato, Arugula, Onion, Anasazi Secret Sauce, Brioche
Add:
Bacon
Pancetta
Green Chile
Sub Sweet Potato Fries
Lobster Roll
Mayonnaise, Celeric, Lemon, Chives
Tacos
Tacos (Served With Red And Green Salsa)
Marinated Beef Tacos
Corn Tortilla, Shishito Pepper, Caramelized Onion
Baja-Style Fish Tacos
Tempura Beer Battered, Coleslaw, Lemon Aioli
Birria Tacos
Corn Tortilla, Chile Guajillo, Onion, Garlic, Tomato
Mains
Southwestern Fajitas
Sour Cream, Pico De Gallo, Guacamole
Choice of:
Beef
Chicken
Shrimp
Vegetarian
Tuna Poke
Sushi Rice, Avocado, Tamari, Red Onion, Jalapeno
Chicken Enchiladas
Homemade Mole Sauce, Sour Cream, Corn Tortilla, Spanish Rice
Turkey Schnitzel
Lemon Capper Butter, Salted Arugula, Cowboy Fries
Anasazi Restaurant Dinner Menu
Menu subject to change based on product seasonality and availability.
Executive Chef: Cristian Pontiggia
Chef de Cuisine: Oliver Cortez
Starters
House-made Focaccia of the Day
Green Chile Butter
Burrata & Pear Salad
Pears | Burrata | Marinated Artichoke | Encapsulated Mango | Arugula | Pistachio | Fig Balsamic
Not A Caesar Salad
Romaine | Parmesan Crisp | Capers | Mezcal Dressing | Tortilla Ring
Chipotle Arancini
Smoked Salmon | Carnaroli Rice | Japanese Panko | Parmesan & Mozzarella | Black Garlic Mole | Trout Caviar
Tuna Carpaccio
Tamari | Avocado | Sesame Oil | Cucumber | Lotus Root | Sesame Seeds | Wasabi
Mushroom Cappuccino
Cream of Organic Lion’s Mane Mushroom | Truffle Foam | Bread Sticks | Porcini Dust
Jamón Serrano
Fresh Figs | Pistachio Dust | Manchego Cheese | Mint | Rosemary Infused Extra Virgin Olive Oil | Balsamic Reduction
Buffalo Tartare
Served over Potato Pave
Entrées
Mushroom Ravioli (Vegetarian)
Porcini & Cremini Cream Sauce | Shaved Parmesan | Wild Arugula
Blackened Ruby Trout
Cilantro Oil | Bell Peppers | Onion | Black Olives | Lime
Calabrian Red Chili Spaghetti with Maine Lobster
Lemon Mint White Wine Sauce | Roasted Pistachio
Wild Caught Chilean Seabass
Poblano Sauce | Prosciutto Wrapped Asparagus | Crispy Onion | Calabrian Chile Oil
Locally Raised Bison Tenderloin
Chipotle Demi-Glaze | Rattlesnake Sausage | Shishito Peppers | Crispy Leeks
Colorado Venison Chop
Rosemary Garlic Demi-Glace | Spiral Potato| Brussels Sprouts
Anasazi Restaurant Dessert Menu
Menu subject to change based on product seasonality and availability.
Executive Chef: Cristian Pontiggia
Chef de Cuisine: Oliver Cortez
Desserts
Prickly Pear Tres Leches
Soaked Vanilla Sponge Cake | Dulce de Leche | Whipped Vanilla Cream
Biscochito Bombolone
Cinnamon Sugar Doughnut | Anise Pastry Cream | Cajeta Caramel Sauce
Chimayo Red Chile Torta Caprese
Whipped Ganache | Luxardo Cherry | Vanilla Bean Caramel | Macambo Pepita | Blood Orange Sorbet
Elderflower Polenta Olive Oil Cake
Preserved Lemon Mascarpone Cream | Lemon Curd I Thyme Cookie Crumb | Elderflower Rhubarb Sorbet
Roasted White Chocolate Mousse
Petrossian Ossetra Caviar | Black Walnut Sable Breton | Verjus Blanc Caramel | Crème Fraiche Ice Creme
Dubai Chocolate Sundae
Chocolate Pistachio Soft Serve Swirl | Tahini I Katafi | Pistachio Creme | Fudge Sauce
Anasazi Restaurant Kids Menu
Menu subject to change based on product seasonality and availability.
Breakfast
Mini Fruit Parfait
Layered Granola, Berries, Honey Yogurt
Selection of Cold Cereal Served with Milk
Cheerios, Rice Krispies, Raisin Bran or Frosted Flakes
Organic Oatmeal
Brown Sugar, Butter
Fluffy Scrambled Eggs
Sausage, Toast, Fruit
Mickey Mouse Pancakes
Bacon, Vermont Maple Syrup
All Day
Anasazi Grilled Cheese
Brioche Bread, Asadero & Cheddar Cheese, Homemade Anasazi Shoestring Fries
Chef's Choice Pasta
Creamy Cheddar Cheese or Roasted Tomato Sauce
Breaded Chicken Breast
Fingerling Potato Mash, Petit Vegetables
Cattleman's Kid's Mini Burger
Grilled Beef Burgers with Cheese, Homemade Anasazi Fries
Chicken Quesadilla
Flour Tortilla, Asadero Cheese, Anasazi Fruit Salad, Potato Chips
Desserts
Ice Cream Cookie Napoleon
3 Homemade Ice Creams Between Cookies
Chocolate, Vanilla, Strawberry, Drizzled with Chocolate Sauce, Berries
Anasazi Fruit Plate
Strawberries, Bananas, Grapes, Melons, Honey Yogurt Dipping Sauce
Beverages
Fresh Squeezed Orange Juice
Cranberry or Apple Juice
Milk or Chocolate Milk
Hot Cocoa with Mini Marshmallows
Assorted Soft Drinks
Coke, Sprite, Dr. Pepper