Anasazi Restaurant Breakfast Menu
Menu subject to change based on product seasonality and availability.
Breakfast
Sides
Choice Of:
Smoked Bacon, Sauteed Mushrooms, Pork Sausage, Turkey Sausage, Roasted Potatoes, Smoked Salmon, Chorizo, Avocado Mash
Beverages
Organic Tea Selection
Anasazi Blend Chai, English Breakfast, Lavender Earl Grey, Green, Yerba Mate, Relax, Energy, Peppermint, Chamomile
Aroma Coffee
Regular, Decaffeinated
Juices
Orange, Grapefruit, Apple, Cranberry, V-8, Tomato
Verde® Organic Juices
Verde Cold Pressed Orange Juice
Verde Cold Pressed Spring Greens Juice
Verde Immune Booster with Carrot, Ginger and Turmeric
Anasazi Restaurant Lunch Menu
Menu subject to change based on product seasonality and availability.
Starters
Executive Chef
Cristian Pontiggia
Chef de Cuisine
Oliver Cortez
Tortilla Soup
Roasted Corn, Asadero Cheese, Sour Cream, Fried Chile, Tortilla Chips
Mushroom Cappuccino
Garnish Cream of Organic Mushroom, White Truffle Foam, Crostini, Walnut Ricotta
Burrata Caprese
Heirloom Tomatoes, Cream Avocado, Basil, Green Chile Honey, Orange Pistachio Pesto, Balsamic Glaze
Add:
Chicken
Lobster
Caesar Salad
Romaine, Boquerones Anchovies, Parmesan Crisp, Capers | Mezcal Dressing, Tortilla Ring
Mix Green Salad
Mix Greens, Cherry Tomato, Roasted Sweet Corn, Grapes, Crispy Tortilla, Ash Vinaigrette
Add:
Chicken
Lobster
Anasazi Cobb Salad
Avocado, Blue Cheese, Bacon, Roasted Corn, Egg, Tomato, Black Bean, Buttermilk Ranch
Add:
Chicken
Lobster
Sandwiches
Executive Chef
Cristian Pontiggia
Chef de Cuisine
Oliver Cortez
Sandwiches (Served with Cowboy Fries or Mixed Greens)
Club Sandwich
Swiss Cheese, BLT, Chipotle Mayonnaise, Hoagie Roll
Anasazi Smash Burger
Cheddar, Parmesan Crisp, Potato Chips, Dill Pickle, Local Tomato, Arugula, Onion, Anasazi Secret Sauce, Brioche
Add:
Bacon
Pancetta
Green Chile
Sub Sweet Potato Fries
Lobster Roll
Mayonnaise, Celeric, Lemon, Chives
Tacos
Executive Chef
Cristian Pontiggia
Chef de Cuisine
Oliver Cortez
Tacos (Served With Red And Green Salsa)
Marinated Beef Tacos
Corn Tortilla, Shishito Pepper, Caramelized Onion
Baja-Style Fish Tacos
Tempura Beer Battered, Coleslaw, Lemon Aioli
Birria Tacos
Corn Tortilla, Chile Guajillo, Onion, Garlic, Tomato
Mains
Executive Chef
Cristian Pontiggia
Chef de Cuisine
Oliver Cortez
Mains
Southwestern Fajitas
Sour Cream, Pico De Gallo, Guacamole
Choice of:
Beef
Chicken
Shrimp
Vegetarian
Tuna Poke
Sushi Rice, Avocado, Tamari, Red Onion, Jalapeno
Chicken Enchiladas
Homemade Mole Sauce, Sour Cream, Corn Tortilla, Spanish Rice
Turkey Schnitzel
Lemon Capper Butter, Salted Arugula, Cowboy Fries
Anasazi Restaurant Dinner Menu
Menu subject to change based on product seasonality and availability.
Starters
Executive Chef
Cristian Pontiggia
Chef de Cuisine
Oliver Cortez
Starters
Chef Bread Selection
Tomato Butter, Extra Virgin Olive Oil, Aged Balsamic Reduction, Lemon Flake Salt
Pear Carpaccio (Vegetarian)
Asian Pear, Marinated Artichoke, Combined Goat and Sheep Cheese,
Incapsulated Mango, Mint Pistachios, Fig Balsamic Reduction
Caesar Salad
Romaine, Boquerones Anchovies, Parmesan Crisp, Capers, Mezcal
Dressing, Tortilla Ring
Burrata Caprese
Heirloom Tomato, Cream Avocado, Basil, Green Chile Honey, Orange
Tuna Poke
Sushi Rice, Avocado, Tamari, Red Onion, Jalapeño
Mushroom Cappuccino
Cream of Organic Mushroom, White Truffle Foam, Crostini, Walnut Ricotta
Jamon Serrano
Fresh figs, Pistachio Dust, Ciliegine mozzarella, Mint, Rosemary Infused Extra Virgin Olive Oil, Balsamic reduction, Flatbread
Entrées
Executive Chef
Cristian Pontiggia
Chef de Cuisine
Oliver Cortez
Entrées
Mushroom Ravioli (Vegetarian)
Porcini Cream Sauce, Blue Berries, Shaved Parmesan, Wild Arugula
Branzino Empapelado
Fennel, Cherry Tomato, Garlic, With Wine, Aromatic Herbs
Pappardelle Bolognese
Pasta, Marinara Sauce, Ground Buffalo, Pecorino Romano, Rosmary
Seabass 7 oz
White Seabass, Poblano Sauce, Asparagus, Crispy Shallots
Akaushi Beef Tenderloin 8 oz
Mezcal Green Peppercorn Demi-Glace, Mashed potato, Baby Carrots
Lamb Loin
Black Truffle Reduction, Arugula Manchego Risotto a la Plancha, Artichoke
Anasazi Restaurant Dessert Menu
Menu subject to change based on product seasonality and availability.
Desserts
Executive Chef
Cristian Pontiggia
Chef de Cuisine
Oliver Cortez
Desserts
Whiskey Bread Pudding
Vanilla Ice Cream, Caramel sauce
NY Cheesecake
Raspberry sauce, Orange Whipped cream
Flourless Chocolate Tort
Whipping cream, Strawberry Jam, Coffee Ice Cream
Crème Brûlée
Seasonal Berries
Anasazi Restaurant Kids Menu
Menu subject to change based on product seasonality and availability.
Breakfast
Mini Fruit Parfait
Layered Granola, Berries, Honey Yogurt
Selection of Cold Cereal Served with Milk
Cheerios, Rice Krispies, Raisin Bran or Frosted Flakes
Organic Oatmeal
Brown Sugar, Butter
Fluffy Scrambled Eggs
Sausage, Toast, Fruit
Mickey Mouse Pancakes
Bacon, Vermont Maple Syrup
All Day
Anasazi Grilled Cheese
Brioche Bread, Asadero & Cheddar Cheese, Homemade Anasazi Shoestring Fries
Chef's Choice Pasta
Creamy Cheddar Cheese or Roasted Tomato Sauce
Breaded Chicken Breast
Fingerling Potato Mash, Petit Vegetables
Cattleman's Kid's Mini Burger
Grilled Beef Burgers with Cheese, Homemade Anasazi Fries
Chicken Quesadilla
Flour Tortilla, Asadero Cheese, Anasazi Fruit Salad, Potato Chips
Desserts
Ice Cream Cookie Napoleon
3 Homemade Ice Creams Between Cookies
Chocolate, Vanilla, Strawberry, Drizzled with Chocolate Sauce, Berries
Anasazi Fruit Plate
Strawberries, Bananas, Grapes, Melons, Honey Yogurt Dipping Sauce
Beverages
Fresh Squeezed Orange Juice
Cranberry or Apple Juice
Milk or Chocolate Milk
Hot Cocoa with Mini Marshmallows
Assorted Soft Drinks
Coke, Sprite, Dr. Pepper