Tuesday, February 16
Featuring Sazerac Cocktail
Rye Whisky, Absinthe & Bitter
Monday, February 22
Enjoy our Trio of Margaritas – Silver Coin
Ultimate Gold, Sandia & Pepino
Wednesday, March 17
Enjoy The Irish Mule
Irish Whiskey, Ginger Beer & Lime
Sunday, April 4 | 11 a.m. to 2:30 p.m.
3-Course Prix Fixe Menu
$75 per person / $30 under 12 yrs.