Dining

Nayarit’s seasonal abundance meets ancestral methods in a cuisine shaped by fire, earth and ocean

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The Soul of Mexican Hospitality

An exclusive culinary experience

Fine Tunæ at Toppu

Ritual, craft, and one of the world's most prized ingredients: tuna.

 

Join us on Saturday, August 15 for an immersive omakase series uniting Japanese technique and the abundance of Nayarit. Featuring a ceremonial whole-fish butchery and an 8-course collaboration alongside acclaimed chef Sebastian Renner of Mauka.

CULINARY EXPERIENCES

Journey through the exciting flavors of Mexico’s rich culinary heritage.

Private Dining

For life's most memorable moments or simply craving an intimate setting, our private dining offerings promise an unforgettable experience.

In-Room Dining

Local flavors at your door

No matter the time, our carefully curated In-Room Dining menu can immerse you in local flavors from iconic Nayarit classics to the comforting taste of home with international favourites, all within the comfort of your room.

ROSEWOOD IMPACTS

Every table tells Nayarit's story

Our menus use the freshest ingredients from our network of local producers.