For Festival Gourmet International 2026, Rosewood Mandarina welcomes Chef Edgar Beas, Executive Chef of Rosewood Miramar Beach in Montecito, as our guest of honor.

Invited by Executive Chef José Mascarós, Chef Edgar created the menu with Mandarina's culinary team, led at La Cocina by Chef Alejandra Arratia. It brings the relaxed elegance of California's coast together with the generous ingredients of the Riviera Nayarit.

The result is a seven-course tasting menu built on what this coast does best: Pacific oysters, line-caught red snapper, spiny lobster and sea urchin, alongside autumn fruit, coal-fired lamb and desserts made with piloncillo and tropical fruit. For Chef Edgar, a proud Mexican chef, it's a celebration of the country's culinary heritage and of the region that inspired the menu.