Nikka Days Whisky, Dragon Fruit Juice, Lime, Soda

Shibui Grain Select Whisky, Mango Pineapple Cordial, Lemon, Bubbles

Shiitake Infused Toki Whisky, Tamaro Date Amaro, Honey, Soda

White Rum, Yuzu, Shisho, Peychaud’s Bitters

(Contains Sesame)

Haku Vodka, Sochu, Lemon, Green Tea, Strawberry

(2 Person Cocktail, Contains Dairy)

Roku Gin, Lime, Lychee, Green Chartreus

Nikka Gin, White Miso Dry Vermouth, Pink Peppercorn, Green Onion Oil

Wagyu Fat Washed Kikori Whisky, Amaro Nonino, Cacao, Angostura Bitters

Dragon Fruit, Lime, Soda

Mango Pineapple Cordial, Lemon, Bubbles

 Yuzu, Shisho

A dish that is carefully prepared and cooked to perfection, allowing

the flavors to unfold and delight your palate 

A curated assortment of eight hand-formed sushi pieces, each showcasing the finest ingredients and the artistry of traditional Edomae-style preparation. Every piece is crafted to balance the saltiness of vinegared rice with the subtle flavors of premium seafood

The final soup course in a traditional Japanese multi-course meal, 

signaling the end of the main dishes before dessert

A delicate conclusion to the meal, emphasizing seasonality and balance

tofu, seaweed, green onion

seaweed, cucumber, sweet vinegar 

 dungeness crab, cucumber, wakame, tosa vinegar

spinach, sesame sauce 

 seared tuna, yuzu-miso sauce

 amberjack usuzukuri, micro greens, yuzu ponzu

 king salmon usuzukuri, micro greens, lemon onion chutney, yuzu ponzu

tuna

New Zealand king salmon

cold smoked amberjack

fatty tuna

sea urchin 

spot prawns

omakase selection (MP)

tuna roll

amberjack

New Zealand king salmon

fatty tuna, green onion

cucumber

Carpinteria avocado

spicy tuna, cucumber, king salmon, citrus

dungeness crab, avocado, cucumber, spicy tuna

dungeness crab, avocado, cucumber

soft shell crab, dungeness crab, avocado, cucumber, carrot, shiso, sprouts

avocado, cucumber, carrot, shiso, sprouts

shrimp, avocado, cucumber

dungeness crab, cucumber, avocado, seared tuna

spicy tuna, cucumber, smoked amberjack, siracha, jalapeño

lobster, avocado, sprouts, soy paper

gindara kasuzuke

grilled chicken

fried chicken, mayonnaise, chili powder

teriyaki, watercress, seasonal vegetables

miyazaki 5oz striploin

chocolate mousse, crispy buckwheat tuile, fleur de sel

caramelized buckwheat praline

mochi cake, Okinawa sugar ice cream, Asian apple compote, apple caramel sauce, Okinawa sugar crumble