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Edomae-Style Sushi

AMA Sushi

Led by California-born Chef Scott Yonamine, who brings two decades of dedication to honing this art to AMA Sushi.

Edomae-Style Sushi

AMA Sushi

Led by California-born Chef Scott Yonamine, who brings two decades of dedication to honing this art to AMA Sushi.

AMA Sushi presents two distinct dining experiences. The first is an omakase tasting at the sushi bar – an experience built around trust and spontaneity between our chefs and their diners. The second is a prix fixe and a la carte menu served in the main dining room, which serves as a supported but self-guided journey through traditional Japanese flavors.

HOURS

Closed (Mondays and Tuesdays)
A La Carte and Prixe Fixe Menu 5:30 - 9 pm (Wednesday - Sunday)
 

OMAKASE HOURS 

6:30 pm seating (Sundays, Wednesdays, Thursdays)
6:00 pm or 8:30 pm seating (Fridays and Saturdays)

AMASushi FoodandBeverage
AMASushi FoodandBeverage
AMASushi FoodandBeverage

HOLIDAY FEASTS

Let Rosewood Miramar Beach host your celebrations this festive season as you find joyful moments with family and friends.

Scott Yonamine

Originally from Ventura County, Chef Scott Yonamine returned to California in 2022 after nine years of living and working in fine dining in Japan. With two decades of experience, he began his career working in various restaurants before following his dream to move overseas to hone his craft. In 2013 Chef Scott moved to Hakone Kanagawa, Japan where he worked alongside Master Chef Hiroyki Kanda, recipient of the Michelin Guide’s Mentor Chef award, in the shadow of Mount Fuji. In 2020 he moved to Tokyo where he spent two years at the five-star AMAN Tokyo, before returning to the states to open AMA Sushi.