Edomae-Style Sushi

AMA Sushi

Led by California-born Chef Scott Yonamine, who brings two decades of dedication to honing this art to AMA Sushi.

Edomae-Style Sushi

AMA Sushi

Led by California-born Chef Scott Yonamine, who brings two decades of dedication to honing this art to AMA Sushi.

In celebration of Japan’s Edomae tradition, which celebrates sushi in its purest form, and inspired by the legacy of Japanese free divers, AMA Sushi showcases always-fresh ingredients complemented by an extensive selection of wine, sake, and innovative cocktails.

AMA presents two distinct dining experiences. The first is an omakase tasting at the sushi bar – an experience built around trust and spontaneity between our chefs and their diners. The second is a la carte menu served in the main dining room or heated patio, which serves as a supported but self-guided journey through traditional Japanese flavors. 

WINTER HOURS

Closed (Sundays - Thursdays)
A La Carte Menu 5:30 - 9 pm (Friday- Saturday)

 

OMAKASE HOURS 

6:30 pm seating (Sundays, Wednesdays, Thursdays)
6:00 pm or 8:30 pm seating (Fridays and Saturdays)

Valentine's Day Weekend

In honor of the women divers of Ise-Shima and their dedication to the art of freediving, our exquisitely crafted menu will feature clams, scallops and lobster from that region as you toast to your special occasion. 

 

Book Omakase

Book Main Dining

Scott Yonamine

Originally from Ventura County, Chef Scott Yonamine returned to California in 2022 after nine years of living and working in fine dining in Japan. With two decades of experience, he began his career working in various restaurants before following his dream to move overseas to hone his craft. In 2013 Chef Scott moved to Hakone Kanagawa, Japan where he worked alongside Master Chef Hiroyki Kanda, recipient of the Michelin Guide’s Mentor Chef award, in the shadow of Mount Fuji. In 2020 he moved to Tokyo where he spent two years at the five-star AMAN Tokyo, before returning to the states to open AMA Sushi.