Edomae-Style Sushi

AMA Sushi

Led by California-born Chef Scott Yonamine, who brings two decades of dedication to honing this art to AMA Sushi.

Edomae-Style Sushi

AMA Sushi

Led by California-born Chef Scott Yonamine, who brings two decades of dedication to honing this art to AMA Sushi.

In celebration of Japan’s Edomae tradition, which celebrates sushi in its purest form, and inspired by the legacy of Japanese free divers, AMA Sushi showcases always-fresh ingredients complemented by an extensive selection of wine, sake, and innovative cocktails.

AMA presents two distinct dining experiences. The first is an omakase tasting at the sushi bar – an experience built around trust and spontaneity between our chefs and their diners. The second is a la carte menu served in the main dining room or heated patio, which serves as a supported but self-guided journey through traditional Japanese flavors. 

WINTER HOURS

A La Carte Dining Wednesday Through Sunday 5:30 - 9:00 pm
Closed Monday & Tuesdays

 

OMAKASE HOURS 

6:30 pm seating (Sundays, Wednesdays, Thursdays)
6:00 pm or 8:30 pm seating (Fridays and Saturdays)

Wednesday, April 1st

Nikka Whiskey x AMA Sushi Omakase Dinner

Join Director of Bars Eliza Hoar and Sushi Chef Scott Yonamine for an immersive evening blending omakase dining with modern mixology. Guests will enjoy cocktails and tastings of Nikka Japanese Whisky, alongside spirit-free options, while exploring the history and craftsmanship behind Japanese whisky.

 

Scott Yonamine

Originally from Ventura County, Chef Scott Yonamine returned to California in 2022 after nine years of living and working in fine dining in Japan. With two decades of experience, he began his career working in various restaurants before following his dream to move overseas to hone his craft. In 2013 Chef Scott moved to Hakone Kanagawa, Japan where he worked alongside Master Chef Hiroyki Kanda, recipient of the Michelin Guide’s Mentor Chef award, in the shadow of Mount Fuji. In 2020 he moved to Tokyo where he spent two years at the five-star AMAN Tokyo, before returning to the states to open AMA Sushi.