For information about holiday celebrations and dining menus, please click here.

Ocean View Restaurant Montecito Rosewood

THE REVERE ROOM

All-Day Eatery

Local-first ingredients

Celebrating the best of the American Riviera, The Revere Room highlights local-first ingredients from nearby farms and purveyors. A truly sustainable concept ensures the freshest of flavors, made even better by the unparalleled views of Miramar Beach.

Menus are subject to change

Book A Table

Breakfast Menu

Brunch Menu

Lunch Menu

Dinner Menu

dessert menu

Explorers Menu

Cocktail Menu

HOURS

Breakfast: Monday - Thursday, 7:00 a.m. to 11:00 a.m.

Brunch: Friday - Sunday, 7:00 a.m. to 2:30 p.m.

Lunch: Monday - Thursday, 12:00 p.m. to 2:30 p.m.

Dinner: Sunday - Daily, 5:00 p.m. to 9:00 p.m.

CONTACT

+1 805 900 8388 miramar@rosewoodhotels.com

Wednesday, November 30, 2022

JOIN US FOR A SPIRITS DINNER AT THE REVERE ROOM

The Revere Room introduces our first Spirits Dinner on November 30^th featuring local and historic distillery, Cutler's Artisan Spirits of Santa Barbara. From prohibition bootleggers to modern craft distillers, Cutler's family-owned business is known for its high-quality craft spirit list. This special evening will feature a four-course prix fixe menu presented by the Chefs of The Revere Room and paired with thoughtful hand-crafted cocktails from Cutler’s Founder, Ian Cutler & Duncan Riffle alongside Rosewood Miramar Beach’s Director of Bars, Nils Schabert.

Reserve using the button below or for more information, email miramar@rosewoodhotels.com or call us at +1 805 900 8388

Reserve a Table

GROUP DINING

The Revere Room is pleased to offer prix fixe menus for groups of 12 guests or more.

Lunch
Two-course prix fixe menu for USD55 per person
Three-course prix fixe menu for USD75 per person

Dinner
Three-course prix fixe menu for USD115 per person
Four-course prix fixe menu for USD125 per person

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Executive Chef

Massimo Falsini

Massimo Falsini has more than 30 years of experience in the food and beverage industry and came to Montecito after working in top restaurants in Europe, the Middle East and North America.

Gallery

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