Ocean View Restaurant Montecito Rosewood

Caruso's

Rosewood Miramar Beach’s one-star and Green Star MICHELIN oceanfront restaurant features al fresco seating over the sand alongside a stylish and sparkling interior with unmatched views of the Pacific Ocean. Caruso’s is an exceptional dining destination in the relaxed glamour of the American Riviera that locals and visitors seek to experience time and time again.

	Caruso’s was honored with one MICHELIN Star and a MICHELIN Green Star in the 2022 edition of the MICHELIN GUIDE

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A GASTRONOMIC JOURNEY THROUGH CALIFORNIA'S CENTRAL COAST

Executive Chef Massimo Falsini presents a gastronomic journey through California’s central coast while paying homage to his Italian roots. The cuisine showcases the chef’s intimate relationship with neighboring farmers, fishers, and ranchers, as well as his commitment to the preservation of the Ocean. Caruso’s menu follows the changes of the seasons and is complemented by an extensive selection of Central Valley and international wines as well as traditional hand-crafted signature cocktails.

Menus are subject to change

Prix Fixe Dinner Menu

Vegan Prix Fixe Dinner

Chef's Tasting Menu

Cocktail Menu

HOURS

Sunday–Thursday: 5–8:30 p.m.

Friday & Saturday: 5–9:00 p.m.

CONTACT

+1 805 900 8388 miramar@rosewoodhotels.com

DRESS CODE

To enhance the experience for our guests, we kindly ask that all diners adhere to a Casual Elegance dress code. We consider all sportswear, hats, casual beachwear and flip-flops too informal.

Executive Chef

Massimo Falsini

Massimo Falsini has more than 30 years of experience in the food and beverage industry and came to Montecito after working in top restaurants in Europe, the Middle East and North America.

EVENTS

Seasonal Event

Central Coast Farmers', Fishers' & Ranchers' Panel Discussion

In honor of Earth Day, Caruso's, recently awarded the MICHELIN Green Star, will have a one-night-only panel discussion on sustainability. Featuring local Santa Barbara fishers and purveyors, join us for this exclusive evening to learn the sustainable practices of our local businesses, the future of sustainable fishing, and how our day-to-day choices impact the ocean's health. Champagne and canapes are to be provided and proceeds from this panel will be donated to The James Beard Foundation.

Date: Saturday, April 22nd

Time: 4:30 PM - 5:30 PM

Cost: USD85 per person

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Seasonal Event

A Taste of the Central Coast

In honor of Earth Day, we welcome resort guests and locals to join us for a special tasting menu exclusively available for one night only. The fish-forward 8-course menu highlights our partnership with local fishers: Plus, a portion of proceeds from the night will be donated to the James Beard Foundation.

Date: Saturday, April 22nd

Cost: USD295

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