Ocean View Restaurant Montecito Rosewood

Caruso's

Rosewood Miramar Beach’s MICHELIN One Star and Green Star oceanfront restaurant features al fresco seating over the sand alongside a stylish and sparkling interior with unmatched views of the Pacific Ocean. Caruso’s is an exceptional dining destination in the relaxed glamour of the American Riviera that locals and visitors seek to experience time and time again.

A GASTRONOMIC JOURNEY THROUGH CALIFORNIA'S CENTRAL COAST

Chef Massimo Falsini presents a gastronomic journey through California’s Central Coast while paying homage to his Italian roots. The cuisine showcases the chef’s intimate relationship with neighboring farmers, fishers, and ranchers, as well as his commitment to the preservation of the ocean.

Caruso’s menu follows the changes of the seasons and is complemented by an extensive selection of Central Valley and international wines as well as traditional hand-crafted signature cocktails.

Indulging in the culinary symphony of Caruso's is an unparalleled experience. From our delectable 5-course menu to the opulence of a Chef Tasting experience, every course is a crescendo of flavor. Whether elegantly paired with fine wines or crafted cocktails, each dish at Caruso's is a harmonious blend of culinary mastery and luxury. A unique and tailored experience awaits each guest who walks through our doors.

*Menus are subject to change as we work with the seasons to source the freshest ingredients

Summer Menu >

Cocktail >

Wine List >

Two plated dishes on table setting with ocean view in background

Chef Collaboration Dinner at Caruso's

Salty Magazine, Caruso’s Restaurant, and host Chef Massimo Falsini will welcome guest chefs Brian Limoges of Enclos in Sonoma, California, and Felipe Riccio of MARCH in Houston, Texas, for a special one-night-only dinner on September 16th at Caruso’s.

Learn More

Caruso's Lounge

Step into our newly designed Lounge, where you can enjoy à la carte coastal fare and seasonal cocktails with oceanfront views as your backdrop.

Inside the restaurant, an elegant transformation awaits. A baby grand piano now takes center stage, filling the room with instrumental music, while new artwork and curated design details set the tone for a vibrant yet elevated evening by the coast.

SUMMER HOURS | OPEN DAILY 5–8 PM

Caruso’s Dress Code is kindly required; walk-ins only.

HOURS

5:30–9 p.m.

CONTACT

+1 805 303 6167 RWSBM-Carusos@rosewoodhotels.com

PARKING

Complimentary Valet Parking

DIETARY RESTRICTIONS

Please inform us of any dietary preferences and restrictions. Kindly note that due to our culinary development and menu seasonality as well as sustainability program, we will only be able to accommodate FDA-recognized major food allergens.

Please refer to the FDA website for the complete list.

DRESS CODE

At Caruso's, we aim to provide an exceptional dining atmosphere that exudes refined elegance. To ensure a delightful experience for all our guests, we maintain a dress code. Gentlemen are required to wear a collared shirt and all our guests are encouraged to wear trousers or denim pants, sports coats or blazers, dresses, pantsuits, or elegant skirts and blouses. Please note we do not allow hoodies, athletic or sportswear, beachwear, sports sneakers, caps of any kind, shorts, or flip-flops. We thank you for your cooperation in maintaining the standards of our dining environment and look forward to hosting you at Caruso’s for a memorable culinary experience.

FronteMare

Prepared live along the coastline, the team at Caruso’s welcomes guests to gather around a communal table for a sustainably driven culinary experience where the flavors of the ocean meet the warmth of family-style dining.

Details

Chef Partner

Massimo Falsini

Massimo Falsini has more than 30 years of experience in the food and beverage industry and came to Montecito after working in top restaurants in Europe, the Middle East and North America.

Senior Chef De Cuisine

Shibani Mone

Chef Shibani Mone has been instrumental to Caruso’s success since joining the team in 2021. Classically trained in French and Italian cuisine, with influences from her Indian heritage, her culinary education began in her mother’s kitchen in India. Upon graduating from The Culinary Institute of America, she honed her skills with positions at Eleven Madison Park, Union Square Hospitality Group, and Quince Restaurant in San Francisco.

Director of Wine

ROB SMITS

With a deep appreciation for the nearby Santa Ynez wine country, Rob Smits, Director of Wine at Rosewood Miramar Beach, is curating a wine program that celebrates the region’s diversity while also highlighting exceptional selections from across California and around the world. Passionate about natural wines, small-production Santa Barbara labels, and sustainable, responsible winemaking, Rob brings a thoughtful and intentional approach to every bottle on the list. In collaboration with the team, he is dedicated to creating a distinctive wine experience—one that elevates each guest’s visit and reflects the spirit of Santa Barbara wine country.

Gallery

AWARDS & PARTNERSHIPS

Caruso’s was honored with a MICHELIN One Star and a MICHELIN Green Star in the 2022, 2023, 2024 and 2025 editions of the MICHELIN GUIDE

	Caruso's has been recognized by Forbes Travel Guide with a Five-Star rating of excellence for 2024.
	Caruso's has been recognized as a Smart Catch 2023 Leader and 2024 Ambassador. A program created by chefs for chefs to improve the sustainability of the seafood supply chain sustainably under Where Food Comes From.

	CARUSO'S IS A PROUD FISHCHOICE PARTNER
	CARUSO'S IS A PROUD OCEAN WISE PARTNER
	The Food Made Good Standard is the world’s largest sustainability certification tailored for the sector. Caruso’s stands alone as the only restaurant in North America with this recognition which highlights our mission to showcase Southern California’s seasonal landscape and our relationship with each of our local farming partners.

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