A celebration of Thai tradition and light.
Mark the Loy Krathong Festival at The Shack, where the evening unfolds with a Thai-inspired set menu and an à la carte selection created in collaboration with our Partners in Provenance. Each dish highlights the season’s finest ingredients and the flavors of regional cuisine.
As night falls, take part in the timeless ritual of releasing your own Krathong at MAI Bar, set to the gentle rhythm of live khim music from 6:30 pm to 9 pm — an evening of reflection, flavor, and luminous beauty.
November 5, 2025
6 pm onwards
The Shack and MAI Bar
Food & Drink
For reservation please call +66 76 356 888 or email phuket@rosewoodhotels.com
For resident guests only
Join Rosewood Phuket for a farm-to-table culinary journey at Little Bukit Farm. Guided by owner Melinda Briend-Marchal and Executive Chef Luca De Negri, discover the art of sustainable, locally grown produce in an unforgettable epicurean experience.
If “food is culture,” then there is no better way to learn about Thai sensibilities than this deliciously immersive cooking class. Our chefs show you every aspect of creating traditional Thai delicacies, from Tom Yum Talay (spicy & sour Andaman seafood soup) and authentic Pad Thai Goong (wok-fried rice noodles in tamarind sauce) to Som Tum (refreshing green papaya salad), and more.
