In this mindful bonding culinary experience, kids will tour the garden of Ta Khai to collect their own herbs and cooking ingredients while learning about their benefits. They will then create their own healthy drink and prepare a delicious three-course lunch.
Daily, Advanced Reservations Required
90 minutes (between 12 p.m. and 2 p.m.)
Ta Khai
THB 2,000 per child
Family
Join Rosewood Phuket for a farm-to-table culinary journey at Little Bukit Farm. Guided by owner Melinda Briend-Marchal and Executive Chef Luca De Negri, discover the art of sustainable, locally grown produce in an unforgettable epicurean experience.
If “food is culture,” then there is no better way to learn about Thai sensibilities than this deliciously immersive cooking class. Our chefs show you every aspect of creating traditional Thai delicacies, from Tom Yum Talay (spicy & sour Andaman seafood soup) and authentic Pad Thai Goong (wok-fried rice noodles in tamarind sauce) to Som Tum (refreshing green papaya salad), and more.
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