The ideal setting for exclusive private events, Los Pirules Artisan Kitchen & Garden Bar is equipped with two cooking stations. The first has a stone oven and a traditional grill where food is simmered with flavor-enhancing mesquite firewood. The second is equipped with comales and clay pots that give each dish a rustic flavor. Guests can help prepare traditional dishes like barbacoa and cochinita pibil using ancient methods and recipes.
Los Pirules has a third station dedicated to the creation of artisan cocktails, where the hotel's creative mixologists mix herbs and local ingredients with distillates, resulting in refreshing and original drinks that complement any event.