SMOKED TRADITIONS & PRESERVED FLAVORS
Learn to master the grill with regional meat cuts and seasonal side dishes made with organic produce from Vía Orgánica. The experience includes a local wine tasting, use of sustainable ingredients, and a chef-led session on traditional smoking and preserving techniques. End the class with a family-style lunch served at the kitchen counter, surrounded by the aromas and flavors of your creations.
CONSCIOUS COCKTAILS
Craft cocktails using local ingredients, ancestral techniques, and a sustainable approach. This mixology class explores the preparation of essential elements such as syrups, oils, and tinctures. Guided by our mixologist, participants create three signature cocktails: one featuring an agave-based spirit, one with low alcohol content, and one zero-proof cocktail. Enjoy specially curated snacks prepared by our chef, thoughtfully paired to enhance the flavors of your creations.
ROOTS & FLAVORS
Explore Chinaberry Farm, a local orchard, on a guided tour to learn about the innovative aquaponic production system and help harvest fresh ingredients. Enjoy a tasting of Mexican wines and artisanal cheeses at Pirules Garden Kitchen. Finally, savor a fresh meal prepared by Chef Odin Rocha using the vegetables you gathered.
A PICNIC EXPERIENCE
Enjoy a curated outdoor picnic set against stunning garden views. Savor a bottle of locally sourced wine, an artisanal cheese and charcuterie board made with regional products, accompanied by homemade preserves and jams. Complete the experience with a handcrafted sandwich featuring artisanal bread and locally sourced meats.
Embark on a culinary journey through traditional Mexican cuisine. Each class features expert guidance in ingredient selection and recipe preparation. Our menus, crafted with precision, showcase the expertise of our chefs. Choose between group or private sessions tailored to your preferences. Join us and celebrate the artistry of Mexican cooking.
Take a trip to Via Organica, a local organic and sustainable ranch where families get a glimpse of life on the farm. Kids are welcome to interact with the animals, pick eggs and milk cows, or simply pet the goats. Connecting the experience from farm to table, the visit is followed by a cooking class with our executive chef featuring fresh herbs and vegetables procured directly from the farm.
TEQUILA TASTING
Tequila is a spirit made in a small region of Mexico. It is produced by distilling the fermented mash obtained from the heart of the blue agave plant. The tequila tasting is guided by our Tequila Connoisseur and includes a pairing menu selected by our Executive Chef.
MEZCAL TASTING
The heart of the agave plant, which looks like a giant pineapple, is also called "mezcal." In Nahuatl, the word means "the house of the moon" and is used to signify the heart, essence, or center. Mezcal is a product of a two-world encounter: the technique that originated in Europe, transforming an ancient product of the Americas.
MEXICAN WINE TASTING
Guanajuato has positioned itself as one of the fastest-growing wine-producing regions in the country. Guanajuato's vineyards have grown from 10 to 300 hectares and have evolved from artisanal activity to become an industry with great acceptance in the wine market. Enjoy a unique tour with our experts while tasting the best Mexican wine labels.
An adventure like no other, hop on one of Coyote Canyon's horses and ride through the streets of San Miguel de Allende like a true Mexican Cowboy. Stop by the most popular and ancient Cantinas to have tequila and cheer with your friends while you enjoy the music typical of Rancheras.
For inquiries or reservations, please contact the concierge at +52 415 152 9700 or email sanmiguel.concierge@rosewoodhotels.com
