An exceptional culinary experience for foodies who want to learn the secrets of traditional Mexican cuisine, each cooking class starts with selecting the ingredients required, before learning how to prepare a new recipe. Afterward, everyone enjoys the fruits of their labor during a well-earned lunch, served with tequila or mezcal. Menus are clean and simple, lovingly prepared, and fully flavored by our renowned chefs.
Take a trip to Via Organica, a local organic and sustainable ranch where families get a glimpse of life on the farm. Kids are welcome to interact with the animals, pick eggs and milking cows, or simply pet the goats. Connecting the experience from farm to table, the visit is followed by a cooking class with our executive chef featuring fresh herbs and vegetables procured directly from the farm.
Tequila is a spirit made in a small region of Mexico. It is produced by distilling the fermented mash obtained from the heart of the blue agave plant. The tequila tasting is guided by our Tequila Connoisseur and includes a pairing menu selected by our Executive Chef.
The heart of the agave plant, which looks like a giant pineapple, is also called "mezcal." In Nahuatl, the word means "the house of the moon" and is used to signify the heart, essence, or center. Mezcal is a product of a two-world encounter: the technique that originated in Europe, transforming an ancient product of the Americas.
MEXICAN WINE TASTING
Guanajuato has positioned itself as one of the fastest-growing wine-producing regions in the country. Guanajuato's vineyards have grown from 10 to 300 hectares and have evolved from artisanal activity to become an industry with great acceptance in the wine market. Enjoy a unique tour with our experts while tasting the best Mexican wine labels.
An adventure like no other, hop on one of Coyote Canyon's horses and ride through the streets of San Miguel de Allende like a true Mexican Cowboy. Stop by the most popular and ancient Cantinas to have tequila and cheer with your friends while you enjoy the music typical of Rancheras.