Arrive or depart without hurry, with every detail thoughtfully crafted to make the journey calm, pleasurable, and seamless. At the BTG Terminal, privacy and exclusivity shape every moment: a reserved entrance, check-in and baggage drop with no lines, plus security and immigration procedures carried out in private areas. All of this unfolds in a setting that blends art curation with menus signed by Chef Ivan Ralston and cocktails created by Ricardo Miyazaki — transforming waiting time into a moment of pure enjoyment.

 

On the other side of the journey, Rosewood São Paulo welcomes you with the same devotion: early check-in or late check-out subject to availability, a breakfast designed to let the morning unfold unhurriedly, and the attentive care of the butler and concierge teams. A private transfer connects these two worlds, ensuring fluidity from start to finish — a continuous journey crafted for those who appreciate the art of traveling effortlessly.

Enjoy a stay in our elegant suites.

American breakfast served in the restaurant, or a continental breakfast enjoyed in the comfort of your accommodation.

VIP access to the BTG Terminal.

One-way airport transfer.

Early check-in and late check-out, subject to hotel availability.

Personalized concierge service for a truly effortless journey.

Complimentary wireless internet access.

Reservations must be made at least 4 days in advance. Bookings are only confirmed with prepayment by deposit at the time of reservation.

Cancellation Policy: Reservations must be canceled by 3:00 p.m., 14 days prior to arrival, to avoid a penalty fee equivalent to 100% of the total stay value plus taxes.

The offer is subject to change and does not include applicable taxes, service charges, or surcharges.

Rates and availability are subject to change; blackout dates may apply.

Rates are not valid in conjunction with other offers or for group bookings.

Rates are charged per room, per night, and may vary according to the number of guests, arrival date, room type, and/or length of stay.