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Savor the artistry of Executive Pastry Chef Ligia Barros with desserts crafted for your home or special event. From rich, decadent cake flavors to exquisite designs, bring a touch of elegance to your next occasion or celebration. Discover our ever-evolving menu, thoughtfully crafted with seasonal inspiration and creative flair.

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ICP Licence 17035714

GONGAN BEIAN: 31010102004896

ROSEWOOD HOTEL GROUP © 2026. ROSEWOOD HOTEL GROUP AND ITS AFFILIATES’ TRADEMARKS INCLUDE ROSEWOOD, RW, THE CARLYLE, CARLYLE & CO., THE CARLYLE CREST, ASAYA, SENSE, AND A SENSE OF PLACE.