Experience the timeless allure of live music in our bar and lounge, where the elegance of a baby grand piano meets the artistry of world-class musicians. In partnership with Blues Alley, the nation’s oldest continuing jazz supper club, we bring an extraordinary lineup of renowned artists to our intimate setting, offering guests an unparalleled musical experience.
Settle into a plush seat, sip on a handcrafted cocktail, and let the melodies transport you—whether it’s the smooth sounds of jazz, the soulful notes of a ballad, or the vibrant energy of an improvisational set. Each performance is carefully curated to complement the sophisticated ambiance of our space, making for an unforgettable evening.
Join us as we celebrate the art of live music, where every note tells a story and every evening is a performance to remember.
Upcoming Schedule:
August 1 Main Dining Room: Emma G
Guitarist, Vocalist, Wammie Music Awards Winner 2022, Best Pop Artist
August 2 Main Dining Room: Ellington Carthan
Jazz Pianist, Composer, & Instructor
August 8 Main Dining Room: Ellington Carthan
Jazz Pianist, Composer, & Instructor
August 9 Main Dining Room: Dr. Mary-Victoria Voutsas
DMA, Catholic University Music Instructor, Gold Medalist for the Nobel-Artist International Competition, Artist in Residency at Wolf Trap Center for Performing Arts, Featured Pianist for 2024 Paris Olympics
August 15 Main Dining Room: Alfred Yun
Composer, Jazz Musician, Artist-in-Residence at Strathmore
August 16 Main Dining Room: Ellington Carthan
Jazz Pianist, Composer, & Instructor
August 22 Main Dining Room: Billy Mayfield
Multi-Instrumentalist, Vocalist, Soul & Funk Musician, Founder of The Soul Truth Band
August 23 Main Dining Room: Louis Middleton
Pianist, Singer-Songwriter, Entertainer
August 29 Main Dining Room: Emma G
Guitarist, Vocalist, Wammie Music Awards Winner 2022, Best Pop Artist
August 30 Main Dining Room: Alfred Yun
Composer, Jazz Musician, Artist-in-Residence at Strathmore
*Please note, our Friday Night DJ at CUT Above will not be present in August 2025.
Friday & Saturday
6:30–9:30 pm
Immerse in Live Music
Nestled in the foothills of the Blue Ridge Mountains within a short distance of D.C., the hillside vineyards serve as a spectacular backdrop to your winery and tasting experience. Enjoy high-quality Virginia wines paired with an array of delectable offerings in a quiet, peaceful, and reflective atmosphere.
Savor the artistry of Executive Pastry Chef Ligia Barros with desserts crafted for your home or special event
Enjoy a weekend soirée at CUT by Wolfgang Puck. Savor tantalizing brunch dishes, unlimited beverage packages and great company.
Set in our elegant Bar & Lounge in the heart of Georgetown, this refined experience invites you to unwind with a trio of savory sandwiches and an assortment of pastries and sweets, thoughtfully crafted by Executive Pastry Chef Ligia Barros.
Kick off your weekend with an elevated atmosphere at CUT Above with a live DJ.
Savor a 3-course prix-fixe menu showcasing CUT staples, all for an exceptional value of $65 per person. Treat yourself to an unforgettable dining experience during D.C. Summer Restaurant Week
Indulge in a treat each weekend from our Ice Cream Cart! Handcrafted, seasonal flavors and a variety of toppings are sure to end your day of exploring Washington, D.C. on a sweet note. Plus, grab a pupsicle for your furry friend!
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