Experience CUT on Christmas Eve with an extraordinary 3-course prix-fixe menu. Indulge in seasonal dishes like Maine Lobster Bisque, Chestnut Tortelloni, Roasted Prime Rib, Ora King Salmon Wellington, Amish Pekin Duck Breast, Buche de Noël, & so much more. Allow our team to treat you and your loved ones to an unforgettable holiday full of accompanying beverages and exemplary service.

USD195 per person / USD75 per child (10 and under). Sommelier-selected wine pairings available at USD110 per person.


MENU

For the Table

  • Kalamata Olive & Rosemary Focaccia
     

Amuse-Bouche

  • Brulee Panettone Pain Perdu
    Foie Gras | Cranberry Quince | Five Spice
     

To Begin (choice of)

  • Local Burrata & Prosciutto San Danielle
    Hosui Asian Pear | Persimmon | Frisee
  • Seared Bluefin Tuna
    Daikon-Citrus Ponzu | Shaved Sweet Onions
  • Maryland Blue Crab Cake
    Basil Pesto Aioli | Marinated Tomatoes
  • Maine Lobster Bisque
    Chanterelle Mushroom | Whipped Meyer Lemon Creme Fraiche | Chervil
  • Chestnut Tortelloni
    Mascarpone | Perigord Truffle | Parmigiano Reggiano
  • Chesapeake Smokehouse Salmon & Caviar Blinis
    Lemon-Herb Blinis | Oscietra Caviar | Dill Creme | Egg Yolks & Whites
     

Entrees (choice of)

  • Roasted Prime Rib 14 oz USDA Prime
    Red Wine & Black Truffle Jus | Creamy Horseradish | Chives
  • Filet Mignon 8 oz USDA Prime
    Armagnac-Green Peppercorn Sauce
  • Snake River Farms New York Sirloin 9 oz Gold Label Wagyu-Cross
    House Made Steak Sauce
  • Amish Pekin Duck Breast
    Anson Mills Farro Verde | Sauce L'Orange | Baby Turnips | Huckleberries | Five Spice
  • Ora King Salmon Wellington
    Wild Mushroom Duxelles | Swiss Chard | Buerre Rouge
  • Hokkaido Diver Scallops
    Celeriac & Quince Puree | Romanesco | Trout Caviar | Verjus Herb Emulsion
  • SUPPLEMENTAL (+ USD35): Japanese Wagyu New York Sirloin 4 oz Ozaki Farm 
    Yuzu Kosho Hollandaise | Additional 2 oz + USD65
     

Side to Share

  • CUT Creamed Spinach
    Sunny Side Up Organic Egg
  • Yukon Gold Potato & Truffle Terrine
    Parmigiano Reggiano | Chives
  • Roasted Cauliflower
    Shawarma Spice | Cucumber Labneh | Toasted Seeds | Aleppo Chili Gastrique
     

Something Sweet (choice of)

  • Buche de Noel
    Chestnuts | Cranberries | Tahitian Vanilla Namelaka
  • Kaiserschmarren
    Strawberries | Golden Rum Raisins
  • Black Forest Vacherin
    Devil's Chocolate Cake | Milk Chocolate Mousse | Fiore Latte & Luxardo Cherry Ice Cream