Available Friday through Sunday from noon to 5 p.m., CUT Patio will transform into an elegant summer destination centered around a charming ice cream cart featuring house-made ice creams and sorbets from Executive Pastry Chef Ligia Barros. Inspired by Chef Ligia's Brazilian heritage, featured flavors include Yellow Corn and Caipirinha ice cream, alongside Vanilla, Chocolate and Pretzel ice creams, as well as Strawberry and Peach sorbets. Guests can enjoy the nostalgic Double Chocolate Cookie & Vanilla Ice Cream Sandwich, along with a kid-friendly Shirley Temple-inspired frozen treat.

Guests can also elevate their experience with Laurent-Perrier Champagne pairings, including specialty sorbet offerings and Champagne by the glass. Founded in 1812, Laurent-Perrier is one of Champagne's most esteemed houses and is recognized for its longstanding history of female leadership. Featured offerings include:

 

• House-made ice creams: Yellow Corn, Caipirinha, Vanilla, Chocolate & Pretzel

• Double Chocolate Cookie & Vanilla Ice Cream Sandwich

• Seasonal sorbets

• Sorbet topped with Laurent-Perrier Champagne

• "Bendito" sorbet topped with tequila

• Laurent-Perrier Champagne by the glass, including La Cuvée Brut NV, Héritage Brut NV, Grand Siècle NV and Cuvée Rosé Brut
  
  
  No reservations are required and guests are encouraged to walk in.