Welcome the final evening of 2026 with an indulgent five-course tasting menu designed for the occasion. Settle in for an evening of a lively band, celebratory cocktails, and the anticipation of midnight, with the option to elevate the experience with bottomless champagne throughout the evening. Plus, a festive photobooth to capture the best memories. 

USD325 per person. If you joined us for the early three-course tasting menu and want to linger longer, there will be a USD45 cover charge. Bottomless Champagne available for USD75 per person beginning at 8 pm.

Last call is at 12:45 am.

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First Course

• Alaskan King Crab Louis with Horseradish Panna Cotta & Avocado
   

Second Course

• Chestnut Tortelloni with Mascarpone, Port Wine, & Alba White Truffle
   

Third Course

• Hokkaido Scallops with Salsify, Quince, Trout Caviar, & Fennel Pollen
   

Fourth Course

• Snake River Farms Wagyu Sirloin with Celeriac Terrine & Marrow Jus
   

Fifth Course

• Champagne St. Honore with Raspberry Mousse & Yuzu Pate de Fruit