Welcome the final evening of 2026 with an indulgent five-course tasting menu designed for the occasion. Settle in for an evening of a lively band, celebratory cocktails, and the anticipation of midnight, with the option to elevate the experience with bottomless champagne throughout the evening.

USD295 per person. If you joined us for the early three-course tasting menu and want to linger longer, there will be a USD45 cover charge. Bottomless Champagne available for USD75 per person beginning at 8 pm.

Last call is at 12:45 am.

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First Course

• Alaskan King Crab Louis with Horseradish Panna Cotta & Avocado
   

Second Course

• Chestnut Tortelloni with Mascarpone, Port Wine, & Alba White Truffle
   

Third Course

• Hokkaido Scallops with Salsify, Quince, Trout Caviar, & Fennel Pollen
   

Fourth Course

• Snake River Farms Wagyu Sirloin with Celeriac Terrine & Marrow Jus
   

Fifth Course

• Champagne St. Honore with Raspberry Mousse & Yuzu Pate de Fruit