Enjoy a Saturday or Sunday soirée at CUT D.C. by Wolfgang Puck. Every weekend from 11:30 am to 2 pm, gather your friends and family for an elevated brunch experience. Savor tantalizing dishes like French Toast, Maryland Blue Crab Cakes, Eggs Benedict, and our renowned CUT D.C. steaks, all with a special twist unique to our brand. Enhance your brunch with an unlimited beverage package for endless refreshments throughout your meal. Reserve your table and immerse yourself in exquisite cuisine, curated beverages, and good company.