Rosewood Mayakoba chefs partner with local farms and food producers in a commitment to showcasing locally grown, sustainable ingredients in fine cuisine. All our Restaurants are known for it's market-driven cuisine, full of bold flavors.
Chakay Farm Lobster
Lambs & Pigs from Yaax Kaaj Ranch at Tizimin
Salt from Celestun
Pineapples and Papayas from Bacalar
Organic Greens & Vegetables from Koba
Fish & Seafood from Puerto Morelos
Vegetables from Oxkutzcab