A Sense of Taste

EPICUREAN ENCOUNTERS

Epicurean encounters offer guests superb culinary adventures to explore the lush Caribbean landscape that is home to distinctive, unique flavors.

BESPOKE DINING

Exquisite, personalized dining experiences in exclusive locations combine seasonal ingredients, fine wine and top-tier culinary skills.

MAYAN DINNER

Our La Ceiba Mayan Garden boasts a variety of fresh produce and a Mayan Kitchen with a zapote wood fired oven and a Mayan Pib, an underground oven the Mayans used to cook their food. The 7 different kinds of chilis grown in our garden find use in almost every dish. The Chefs keep it simple and authentic.

DURATION. 3 HOURS

PRICE.USD175 / PER PERSON

PARTNERS IN PROVENANCE

Rosewood chefs partner with local farms and food producers in a commitment to showcasing locally grown, sustainable ingredients in fine cuisine.

PARTNERS IN PROVENANCE

Rosewood Mayakoba chefs partner with local farms and food producers in a commitment to showcasing locally grown, sustainable ingredients in fine cuisine. All our Restaurants are known for it's market-driven cuisine, full of bold flavors.

Chakay Farm Lobster
Lambs & Pigs from Yaax Kaaj Ranch at Tizimin
Salt from Celestun
Pineapples and Papayas from Bacalar
Organic Greens & Vegetables from Koba
Fish & Seafood from Puerto Morelos
Vegetables from Oxkutzcab

EPICUREAN ENCOUNTERS

BESPOKE DINING

MAYAN DINNER

PARTNERS IN PROVENANCE

PARTNERS IN PROVENANCE

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