Located at the heart of the resort beneath four signature vaulted rooftops, the open-air Pavilion restaurant serves innovative international cuisine and offers sweeping postcard views from every table. An elaborate breakfast is served with fresh juices, pastries and made-to-order items. Lunch is served on most days and consists of a buffet selection of salads, vegetables, fruits, meats, cheeses, sandwiches, hot entrées and items grilled to order.

An á la carte dinner menu features light and healthy food with an accent on grills, wonderful salads, fresh seafood including grilled local Anegada lobster, local mahi with coconut-lime pumpkin broth, seafood escabeche, hydroponic cucumber ceviche and conch chowder in addition to pastas, fresh meats and daily specials.

There is live music at Pavilion most evenings and the neighboring bar also serves food daily from 12 noon to 10 p.m. Offering a selection of Caribbean cocktails and local rums the bar also serves daily afternoon tea, complete with English scones, fruit brochettes and local Johnny cakes.

The Pavilion hosts a popular Caribbean Grand Buffet every Monday night.


8 to 10:30 a.m.

noon to 3 p.m.

6 to 9 p.m.

12 to 10 p.m.


International cuisine

Dress Code:
During the daytime, a cover-up and footwear are appropriate in the dining room and public areas. After sunset, in the Pavilion gentlemen may wear dress shorts, a collared shirt and open shoes. Shorts, t-shirts, jeans, tennis shoes and beach sandals are not permitted. Ladies may wear suitable evening attire. During the winter season, from Christmas until Easter, gentlemen are required to wear long slacks, a collared shirt and closed-toe shoes.

Located at the heart of the resort beneath four signature vaulted rooftops.